My name is Nikos Papadimitriou. In 2016 I graduated from culinary school in Greece and worked in 5* hotels, high end restaurants and as a chef in Leto restaurant, with respect for the profession and love for the raw materials. The idea of private chef was born when I realized that I wanted a more direct contact with the customer, because in professional kitchens you cook for guests that you don't see because you are locked in the kitchen. This idea gives me the opportunity to share with my customers my philosophy of Greek.

For me, cooking is...

about creating something delicious for someone else. It's an act of giving and nurturing

I learned to cook at...

I was fortunate to learn from culinary school in Greece and worked in 5* hotels, high end restaurants and as a Chef in Leto restaurant

A cooking secret...

Is the spirit of the Greek gastronomy with an emphasis on good food and wine to my customers.

My menus

Italian

STARTER

All inclusive

Caprese Salad: A classic Italian starter featuring fresh slices of creamy mozzarella cheese, ripe tomatoes, and fragrant basil leaves, drizzled with balsamic glaze and olive oil

Arancini mushroom: These are delightful Sicilian rice balls made from cooked risotto that's shaped into balls, stuffed with a savory filling mushrooms

Focaccia with Olives, Feta, Oregano, Tomato, and Thyme: Focaccia is a traditional Italian flatbread that is loved for its soft and airy texture, slightly crispy exterior, and savory flavor

FIRST COURSE

All inclusive

Spaghetti alla Carbonara:A classic pasta dish made with spaghetti noodles tossed in a rich and creamy sauce comprised of eggs, grated Pecorino Romano cheese, guanciale

Risotto ai Funghi: A luxurious Northern Italian dish made with Arborio rice slowly cooked in a flavorful broth until creamy and tender, then combined with sautéed mixed mushrooms

Gnocchi alla Sorrentina: Soft and pillowy potato dumplings served in a vibrant tomato basil sauce, topped with melted fresh mozzarella cheese

MAIN COURSE

All inclusive

Pollo alla Cacciatora: Translating to "Hunter's Chicken," this rustic Italian dish features chicken pieces braised in a flavorful tomato-based sauce

Bistecca alla Fiorentina: A traditional Florentine steak made from a thick-cut T-bone, seasoned simply with olive oil, salt, and pepper

Salmone al Forno: This dish features oven-baked salmon fillets seasoned with aromatic herbs, lemon zest, garlic, and olive oil, then roasted

DESSERT

All inclusive

Tiramisu: A beloved Italian dessert consisting of layers of espresso-soaked ladyfinger biscuits, rich mascarpone cheese cream, and dusted with cocoa powder

Panna Cotta: A creamy and delicate Italian dessert

Cannoli Siciliani: Iconic Sicilian pastries consisting of crisp and flaky pastry tubes filled with a sweet and creamy ricotta cheese filling

Traditional Austria Menu

STARTER

All inclusive

Austrian Potato Salad (Kartoffelsalat)

FIRST COURSE

All inclusive

Wiener Suppe (Viennese Soup)

MAIN COURSE

All inclusive

Wiener Schnitzel with lingonberry jem or potatoes salad

DESSERT

Choose 1 dish

Sachertorte

Apfelstrudel with vanilla sauce

Menu

STARTER

Choose 1 dish

Carrot Veloute Soup With Ginger

Veloute Tomato Soup with Coconut Milk and Red Curry

Sweet Pumpkin Veloute Soup with Chorizo Sausage and Poached Egg

FIRST COURSE

Choose 1 dish

Taramas served with handmade bread

Santorini fava flavoured with tangerine and slices of handmade bread

Zucchini Fritters with Manouri, mint and Cool Yoghurt Sauce with Lime

MAIN COURSE

Choose 1 dish

Sea bream in fricassee sauce combined with miso butter and boiled vegetables

Veggie cauliflower steak with sweet potato purée, Shiitake mushroom with veloute vegetables sauce

Pork cheeks with onion puree, pickled cabbage and fresh parsley oil

DESSERT

Choose 1 dish

Basquet Cheescake

Lemon tart with seasonal fruit

‘'Galaktoboureko'' with chocolate, orange, cardamom and ginger

Chef Nikos's reviews

4.79

•

8 services

Nikos was excellent to work with from the initial interaction to the last bite of desert, really making our family's New Year's Eve dinner something to remember for years to come. Great engagement pre-dinner to confirm logistics, on-time and perfect cadence of courses during the dinner and wonderful to work with throughout. I look forward to hopefully having an opportunity to enjoy another meal from Nikos in the future. Thank you.

Great experience! Nikos was lovely and we really enjoyed our Christmas dinner!

Chef Nikos made our evening dinner a wonderful journey into the Mediterranean flavors! From the presentation and colors, to the touches of spiciness releasing the full potential of the dishes proposed - it was simply perfect. Chef Nikos was very attentive to details from the first message on, continuing to care all time long including a reminder of all steps few days before the event, and translated the same customer attention when coming to our place. To summarize this was a first time experience that will lead to other ones - with max credit to chef Nikos - thank you !

Chef Nikos is a real gem and he made our anniversary truly special! He is extremely polite, attentive, has a great eye for detail, and, most importantly, the food was delicious! We can wholeheartedly recommend Chef Nikos‘ service!