Get to know me better
Young .. creative .. focused and hungry for challenge
I am a professional chef with more than 10 years of experience .. after completing the Gastronomy ( at Kiril i metodija college) I wanted something new ..
I decided to learn the most famous types of cuisine. I worked on a cruiser with all kinds of cuisines from all over the world. I decided to try it on land.
My only goal is to be part of the Michelin world. At this moment I'm on the executive chef ( for thePure Resort Ehrwald Hotel) level and I'm ready for any challenges in gastronomy.
For me, cooking is...
Passion .. pleasure .. life ...
I learned to cook at...
Kiril i metodija college ..Gastronomy.. but all my experience i got in kitchen with all heat and preasure ..
A role model in the kitchen is...
Paul Bocuse and Joan Roca
A cooking secret...
seasoning with fresh ingredients
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in Innsbruck. You name it!
A longer stay in Innsbruck? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Innsbruck.
Trust me as a culinary consultant to help you with your concept in Innsbruck.
Book your experience with Chef Toshe Boshkovski Toshe
Specify the details of your requests and the chef will send you a custom menu just for you.