Get to know me better
I'm very passionate about food and enjoy exploring new flavours and ingredients; I want to give my guests a memorable experience
I have been a professional chef for about 10 years and have traveled and worked in other countries such as Singapore and United States because of my job. After moving around, I eventually settled in Sydney where I have worked in some of the best restaurants in Sydney such as Chiswick Woollahrah, Barangaroo House and Woodcut Restaurant. My most recent work was as head chef of Rekodo, a Japanese inspired Restaurant in Barangaroo.
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