Get to know me better
I'm very passionate about food and enjoy exploring new flavours and ingredients.
I have been a professional chef for about 8 years and have traveled and worked in other countries such as Singapore and United States because of my job. After moving around, I eventually settled in Sydney where I have worked in some of the best restaurants in Sydney such as Chiswick Woollahrah, Barangaroo House and Woodcut Restaurant.
For me, cooking is...
Cooking is where I feel a sense of belonging the most
I learned to cook at...
I first learned to cook at my home, which is what prompted me to go to Culinary School. To this day, I continue to learn and evolve everyday.
A role model in the kitchen is...
A chef I used to work for and learn from. I have yet to work with anyone as hardworking.
A cooking secret...
Cooking with care and remembering to let my food tell a story.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mascot.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Mascot.
Trust me as a culinary consultant to help you with your concept in Mascot.
Tara's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Tara
Specify the details of your requests and the chef will send you a custom menu just for you.