Photo from Tara Chua

Chef Tara Chua

Private Chef In Mascot

Get to know me better

I'm very passionate about food and enjoy exploring new flavours and ingredients.

I have been a professional chef for about 8 years and have traveled and worked in other countries such as Singapore and United States because of my job. After moving around, I eventually settled in Sydney where I have worked in some of the best restaurants in Sydney such as Chiswick Woollahrah, Barangaroo House and Woodcut Restaurant.

For me, cooking is...

Cooking is where I feel a sense of belonging the most

I learned to cook at...

I first learned to cook at my home, which is what prompted me to go to Culinary School. To this day, I continue to learn and evolve everyday.

A role model in the kitchen is...

A chef I used to work for and learn from. I have yet to work with anyone as hardworking.

A cooking secret...

Cooking with care and remembering to let my food tell a story.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mascot.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Mascot.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Mascot.

Tara's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

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Book your experience with Chef Tara

Specify the details of your requests and the chef will send you a custom menu just for you.

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