Chef Tara Chua
Private Chef In Lane Cove
Get to know me better
I'm very passionate about food and enjoy exploring new flavours and ingredients; I want to give my guests a memorable experience
I have been a professional chef for about 10 years and have traveled and worked in other countries such as Singapore and United States because of my job. After moving around, I eventually settled in Sydney where I have worked in some of the best restaurants in Sydney such as Chiswick Woollahrah, Barangaroo House and Woodcut Restaurant. My most recent work was as head chef of Rekodo, a Japanese inspired Restaurant in Barangaroo.
More about me
For me, cooking is...
Cooking is where I feel a sense of belonging the most. It is an outlet for me to get creative and share my love for food with other people.
I learned to cook at...
I first learned to cook at my home, which is what prompted me to go to Culinary School. To this day, I continue to learn and evolve everyday.
A role model in the kitchen is...
There were 2 chefs I used to work for and learn from, they inspired me and brought out the best in me. I have yet to work with anyone as hardworking.
A cooking secret...
Cooking with care and remembering to let my food tell a story. I also do by best ti serve food that I will enjoy.
Chef Tara's reviews
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