Chef Tara Chua
Private Chef In Mascot
Get to know me better
I'm very passionate about food and enjoy exploring new flavours and ingredients.
I have been a professional chef for about 8 years and have traveled and worked in other countries such as Singapore and United States because of my job. After moving around, I eventually settled in Sydney where I have worked in some of the best restaurants in Sydney such as Chiswick Woollahrah, Barangaroo House and Woodcut Restaurant.
More about me
For me, cooking is...
Cooking is where I feel a sense of belonging the most
I learned to cook at...
I first learned to cook at my home, which is what prompted me to go to Culinary School. To this day, I continue to learn and evolve everyday.
A role model in the kitchen is...
A chef I used to work for and learn from. I have yet to work with anyone as hardworking.
A cooking secret...
Cooking with care and remembering to let my food tell a story.
Book your experience with Chef Tara
Specify the details of your requests and the chef will send you a custom menu just for you.
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