Chef Tara Chua

Private Chef In Mascot

Chef Tara Chua

Get to know me better

I'm very passionate about food and enjoy exploring new flavours and ingredients.

I have been a professional chef for about 8 years and have traveled and worked in other countries such as Singapore and United States because of my job. After moving around, I eventually settled in Sydney where I have worked in some of the best restaurants in Sydney such as Chiswick Woollahrah, Barangaroo House and Woodcut Restaurant.

Photo from Tara Chua

More about me

For me, cooking is...

Cooking is where I feel a sense of belonging the most

I learned to cook at...

I first learned to cook at my home, which is what prompted me to go to Culinary School. To this day, I continue to learn and evolve everyday.

A role model in the kitchen is...

A chef I used to work for and learn from. I have yet to work with anyone as hardworking.

A cooking secret...

Cooking with care and remembering to let my food tell a story.

My menus

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Tara

Specify the details of your requests and the chef will send you a custom menu just for you.

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