Chef Ilko Dinev
Chef At Home in Sofia
Get to know me better
The precision of each dish lies in the emotion with which it is made.
I got into a kitchen 15 years ago. Going through all levels of the hierarchy. I have practiced internships in France and Italy. The greatest pleasure is when I see people's smiles after tasting the food. the biggest challenge for me is experimenting with products. my favorite dishes for Bulgarian cuisine with French techniques
More about me
For me, cooking is...
For me, cooking is an everyday thing.
I learned to cook at...
I am currently a sous chef in a restaurant JARDIN.
A cooking secret...
The secret is in the passion and desire to see smiles.
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