Chef Plamen Petrov

Hello my name is Plamen Petrov, of 34 years. I'm born small town in central Balgariya. Complete primary school, I had the desire to move to a big city and continue to learn.But my parents at that time did not have the financial capacity to pay.One day my mother went home and told me that I was enrolled in culinary school in the town Apriltsi.My reaction was that this is a female profession and i was upset.But the launch of culinary school I woke up very great interest and love for cooking.be very interested to learn and practice the profession of chef.I was in many practices and difficult moments of reality in the kitchen.In 2002 years won the race for the young chef and waiter, and my reward was 3 months of work and practice Sheraton Sofia.There was one of my first real schools where I learned.Then I went to study another year in school food in city Gabrovo,Bulgaria.I finished successfully started going round in restaurants and resorts in Bulgaria purpose, to learn and to get better and better cook and profesionalist.Doyde and currently over 2004 years to be a soldier, where she was a cook in the kitchen which was preparing for 2000soldiers.After nine months military service again started working in various restaurants. in 2010 years I applied for the position of chef river cruise ships in Germany and in 2011 years i started.There I started as a dishwasher, because I did not know German.For short time I learned German and raised me to cook, then deputy chef and in 2014 years They raised a Glove chef in France river cruise ship.In these four years traveled to 14 countries and tried to learn the culture and way of each .In the end of 2014 I decided I should go back to Bulgaria because of my family and cozy my wife and my little son who is 3 years.In the period that I started working in a 4 star hotel in the second largest city in Bulgaria, Plovdiv.There i was chef to August 2016. September i started working in Luxury one restaurant as a personal chef the owner of the restaurant, also in the city Plovdiv.No my dream is to develop and realize as a cook in a restaurant with a Michelin star, and I can feed my family in Bulgaria.