Chef Valentin Nedelkov

Private Chef in Sofía

Hello, everyone! My name is Valentin Nedelkov, and I am a professional chef with over 10 years of experience. I have traveled to more than 18 countries, gaining valuable expertise in diverse cuisines. For the past three years, I have been working as an Executive Chef, Culinary Consultant, and content creator.

I would be delighted to prepare a private dinner, wedding celebration, large company party, catering service, or any event for up to 100 guests. Additionally, I offer business consultations and cooking courses tailored to your needs.

Why Choose Me?

International Culinary Expertise: Experience from 20+ countries, mastering a wide range of cuisines.

Professional Leadership: Executive Chef and Culinary Consultant

Versatile Services:

Private dinners (small or large groups)

Weddings and company events (up to 100 guests)

Catering for all occasions

Business consultations

Cooking classes and workshops

Personalized Approach: Every menu and experience is customized to your tastes and event needs.

Let’s Create an Unforgettable Culinary Experience

Whether you’re planning an intimate dinner, a grand celebration, or seeking expert advice for your business, I am here to make your vision a reality. Contact me to discuss your ideas and let’s craft something extraordinary together!

For me, cooking is...

For me, cooking is storytelling blending cultures, memories, and passion into every dish. It’s more than food; it’s a journey through people, places,

I learned to cook at...

I learned to cook in 20+ countries over 10 years, graduated from INTERMENU Culinary College, and continued exploring the world through food

A cooking secret...

My secret in the kitchen: dedication, persistence, and constant development—always striving for culinary excellence.

My menus

Steak House Mindblow

STARTER

All inclusive

Tapas mix of seasonal dips and cutlery

Fresh Baked Sourdough Bread

FIRST COURSE

All inclusive

Mix greens with freshy lemon vinaigrette

MAIN COURSE

All inclusive

A5 Wagyu Steak

Grilled Asparagus with Aioli, Fresh Truffel, Sundried Tomatoes

DESSERT

All inclusive

Chefs Selection Cheese Plate with Seasonal Home made chutney

7 Course Italian Veggie Menu

STARTER

All inclusive

Mix Brushcetta - cherry tomato and mozzarella, mushroom bruschetta, olive tapenade

FIRST COURSE

All inclusive

Tomato and Basil Fresh Pasta

Salad Panzanella -A Tuscan Salad that is popular throughout Italy. It is a chopped salad with toasted bread, tomatoes, onions, and fresh basil

MAIN COURSE

All inclusive

Cacio e peppe rissoto

Miso Glazed Cauliflower with Parmesan Sauce

DESSERT

All inclusive

Mascarpone Cannoli Cheesecake

9 Course Lebanese Menu

STARTER

All inclusive

Baba Ganoush Dip with Mix Seed Chips

Celeriac Lavash Bread

FIRST COURSE

All inclusive

Jerusaleem artichokes with brown butter, chips and sunflower seeds hummus

Salad Fattoush

MAIN COURSE

All inclusive

Yellow Curry Prawns Tartlet

Tomato-Braised Baccalà (cod fish)

Olives and Polenta

DESSERT

All inclusive

Ice-Cream Tempura

Baklava Cheese Cake

Latin-Nordic 9 course Fusion

STARTER

All inclusive

Guacamole with rye mix seed chips

Tapioka and Knos Cheese Muffin Breads

FIRST COURSE

All inclusive

Faroe Salmon and Avocado Tartar

Rye Chips Nachos with Tex-Mex sauce

Peruvian Causa with Danish Chicken

MAIN COURSE

All inclusive

Pescado Encocado Cod Fish

Arroz Verde Green Rice

DESSERT

All inclusive

Caramel Flan Dominicana

Romeo and Juliet

6 course Nordic November Menu

STARTER

All inclusive

Fresh Baked Sourdough Bread

Sunflower seed humus with mix seed chips

FIRST COURSE

All inclusive

Chicken salad with Crispy kale, seasonal apples and butter fried rye bread

MAIN COURSE

All inclusive

Roasted root vegetables with creamy fresh pasta

Pork neck with sundried tomatoes and pickled cauliflower leaves relish

DESSERT

All inclusive

Pumpkin Millefoglie with Almond creame and Farmer honey

9 course Italian Autumn

STARTER

All inclusive

Fresh baked Focaccia

FIRST COURSE

All inclusive

Mix Bruscetta - cherry tomato and mozzarella, prosciutto crudo, olive tapenade

Prawn risotto with mascarpone and saffron

Caprese salad with home made herb pesto and black olives soil

MAIN COURSE

All inclusive

Roasted root vegetables with creamy fresh pasta

Pork neck with tomato salsa

DESSERT

All inclusive

Home made Tiramisu with a surprise from the chef

Nordic November 7 course menu

STARTER

All inclusive

Fresh Baked Sourdough Bread

Sunflower seed humus with rye bread chips

FIRST COURSE

All inclusive

Blueberry mix salad with blue cheese and balsamic vinaigrette

Curry herring with creme fraiche, apple compote, cress salad and soft boiled egg

Butter fried pumpkin with brown butter, blue cheese emulsion, crispy kale and roasted hazelnuts

MAIN COURSE

All inclusive

Roasted pork ribs with plum sauce glaze and danske potato wedges tossed with fresh rosemary and smoked paprika

DESSERT

All inclusive

Pavlova Cake with seasonal fruits

Danish Smørrebrød

STARTER

All inclusive

Fresh Baked Sourdough Bread

Chicken mix salad smørrebrød with celery crudite, apples, pickle red onions and green oil

FIRST COURSE

All inclusive

Classic butter fried plaice with remoulade

MAIN COURSE

All inclusive

Pork frikadelle with potato puree, fresh green peas, pork sauce, burned cabbage and ramson oil

DESSERT

All inclusive

Lemon fromage with hazelnut croquant and sprinkles

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Chef Valentin's reviews

4.41

•

24 services

Chef Valentin was a very professional and engaging character and his meal was truly excellent, would highly recommend him.

Great Chef that uses a lot of local food!

Our Chef was incredible. He was so professional and friendly and the whole service was so amazing. Can't thank him enough. The food was so delicious, can't recommend him enough. Thanks so much!

Valentin was great - he arrived on time, had all the needed ingredients, dishes and instruments, prepared all the meals, served them and presented them really well. He also left us some extra of his amazing Tiramisu - much appreciated! :))

Valentin was lovely and very accommodating. The food was wonderful and we would highly recommend him as your chef for any occasion!

God oplevelse Nemt Alt klappede som det skulle Afslappet Professionelt

Chef Valentin created a great dining experience. The quantity and quality of the food was amazing. He was professional and very patient with kids running around. We can definitely recommend his services.

Vi var mycket nöjda med chef Valentin.

Chef Nedelkov gav os et fantastisk middelhavs inspireret måltid som alle gæster (3 generationer) satte pris på. Samtidigt var han meget opmærksom på, at vi skulle og kunne slappe af og nyde aftenen. Varm anbefaling herfra.

The meal and experience was incredible. Every course was outstanding and made for a memorable evening with my family.

Valentin was just great —- personable, easy to have around and he prepared a truly memorable meal for our 50th anniversary celebration. My highest recommendation for a very special experience.

The experience was amazing - way over our expectations !