Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.




















More than 23800 guests have already enjoyed the experience
4.49 Chef
4.55 Food quality
4.58 Presentation
4.62 Cleaningness
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5243 menus personalized by our Private Chefs in Chile
Every occasion is unique - make sure you have the right chef and menu for it!








Butternut squash soup
Bushman salad
Beef carpaccio with parmesano and arugula
Goat cheese and caramelized pear phylo parcels
Mini crab cakes with lemon aioli
Smoked salmon blinis with herbed cream cheese
Chatteaubriand with red wine shallot jus
Chicken tika masala cape fusion
Lamb shank braised in red wine and rosemary jus
Pan seared salmon with citrus beurre blanc and saffron risotto
Crème brûlée
Malva pudding
Old english trifle
Spanish moroccan fish
Fried fish fusion
Beaker's vegetable barley soup
Rum and rasin cheese cake
Beautiful table with an assortment of cold tapas to share
Warm tapas to share
Paella del mar
Paella del tierra
Paella vegano
Catalan turrones
Lemon cheese cake
Petit grand dessert
Pap & wors appetizer
Pickled fish
Butternut squash soup
Bushman salad
Bobotie
Chicken tika masala
Grilled snoek (sierra)
Potjiekos
Ostrich fillet
Lemon and herb peri peri chicken
Malva pudding
Peppermint crisp tart
Old english trifle
Amarula milktart
Boquerones con acetuna. - a crispy slice of spanish bread with olive tapenade, anchovy, and dill aioli
Baked olives and feta platter - served with crusty crostinnis and olive oil and baslamic
Grilled asparagus - seved with red pepper and almond pesto, lemon, and garlic
Patatas bravas - traditionally prepared spanish potatoes, with a roasted tomato aioli
Rustic spanish meatballs - made with beef, pork, and lamb, and cooked to perfection in a thick tomato sauce and topped with true parmigiano reggiano
Bruleed pineapple - on a stick, with lime and pink peppercorn
Tarta de santiago - classic spaish almond torte, with orange and chantilly cream
Spanish chocolate mousse
Bruschetta italiana - classic italian-style, with tomato, onion, garlic, and basil
Panzanella salad with tomatoes, onion, basil red bell pepper, and fig infused balsamic ruduction
Caprese con jamon - a twist on the taditional, this caprese is made with jamon serrano instead of cheese, and uses both pesto and fresh basil
Pasta carbonara - with a rich history, this "coal miner's psta" is a dairy-free alternative to cream, and a packed with jamon, peas, mushroom, and garlic. light, but filling
Rustic italian meatballs - made with beef, pork, and lamb, and cooked to perfection in a thick tomato sauce
Wild mushroom risotto - with seared chicken, lemon, and parmigiano reggiano
Ossobuco with polenta - classic lombard preparation, braised with vegetables, potatoes, and fresh herbs, and served on a pillow of creamy polenta
Sorbet trio - lemon, blueberry and giner mint
Tiramisu - hzelnut cream, cold-brewed coffe, lady fingers, and shaved dark chocolate
Dark chocolate mousse - with fesh berries
Dark chocolate mousse - with mint
Dark chocolate mousse - with orange
Dark chcoolate torte, served wih vanilla chantilly cream and raspberry coulis
Bruschetta italiana - classic italian-style, with tomato, onion, garlic, and basil
Panzanella salad with tomatoes, onion, basil red bell pepper, and fig infused balsamic ruduction
Caprese con jamon - a twist on the taditional, this caprese is made with jamon serrano instead of cheese, and uses both pesto and fresh basil
Pasta carbonara - with a rich history, this "coal miner's psta" is a dairy-free alternative to cream, and a packed with jamon, peas, mushroom, and garlic. light, but filling
Sorbet trio - lemon, blueberry and giner mint
Tiramisu - hzelnut cream, cold-brewed coffe, lady fingers, and shaved dark chocolate
Oeuf brouille á a tomate confites
Salade de chevre chaud
Filet de boeuf au poivre noir, pommes noisette
Pavé de merlut au beurre blanc, riz pilaf
Creme brulée
Mouse au chocolat
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Chile
Discover cities of Chile where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Chile.