Chef Charles Becar Elissegaray

Executive Chef with twenty eight years of gastronomic experience nationally and internationally, with experiences in more than 140 kitchens.

I learned to cook at INACAP 1990 - Degree from the National Institute of Professional Training (INACAP)

Degree in “International Cooking Techniques”

He emphasizes his creativity in the design and preparation of new plates and letters, with an orientation to achievements under pressure, as well as his communication skills and management of work teams. He has experience in various techniques and products used in various ethnic groups. Also, promoter of Culinary Teaching of quality.