Get to know me better
Relax and Happy person
Executive Chef with twenty eight years of gastronomic experience nationally and internationally, with experiences in more than 140 kitchens.
I learned to cook at INACAP 1990 - Degree from the National Institute of Professional Training (INACAP)
Degree in “International Cooking Techniques”
He emphasizes his creativity in the design and preparation of new plates and letters, with an orientation to achievements under pressure, as well as his communication skills and management of work teams. He has experience in various techniques and products used in various ethnic groups. Also, promoter of Culinary Teaching of quality.
For me, cooking is...
my Profession , the way for me to travel
I learned to cook at...
INACAP 1990 Degree from the National Institute of Professional Training (INACAP) Degree in “International Cooking Techniques”
A role model in the kitchen is...
Guy Rubino, Chef Owner from the famous Rain restaurant in Toronto Canada
A cooking secret...
Knowing so many and differents products
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in La Florida. Simply tell me what you're craving!
Charles Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Charles Becar Elissegaray Charles
Specify the details of your requests and our Chefs will send you a customised menu.