Chef Gustavo Correa
Chef At Home in Lo Barnechea
Get to know me better
Chilean chef in Santiago. 22+ years cooking worldwide, from Noma and Mugaritz to a royal palace in London. Fine dining at your table.
I’m a Chilean chef with more than 22 years of experience in kitchens around the world. I trained in Chile and Spain, including advanced studies in menu design and restaurant management at the Basque Culinary Center, and I have worked in Michelin-starred and fine dining kitchens such as Noma and Mugaritz, at Hampton Court Palace in London, and at Bank of America.
Today I bring that experience to your table. I design the menu around your tastes, dietary needs and the season, buy the ingredients, cook in your home or accommodation, serve, and leave the kitchen spotless. Chilean ingredients with European technique, for intimate dinners, family gatherings and celebrations.
I speak English, Spanish and French. Tell me what you are celebrating and I will take care of the rest, so you can enjoy the food and the company.
Español
Soy un chef chileno con más de 22 años de experiencia en cocinas de distintas partes del mundo. Me formé en Chile y España, con estudios avanzados en diseño de menús y gestión de restaurantes en el Basque Culinary Center, y he trabajado en cocinas de alta gastronomía con estrellas Michelin como Noma y Mugaritz, en Hampton Court Palace en Londres y en Bank of America.
Hoy llevo esa experiencia a tu mesa. Diseño el menú según tus gustos, tus necesidades alimentarias y la temporada, compro los ingredientes, cocino en tu casa o alojamiento, sirvo y dejo la cocina impecable. Ingredientes chilenos con técnica europea, para cenas íntimas, reuniones familiares y celebraciones.
Hablo español, inglés y francés. Cuéntame qué celebras y yo me encargo del resto, para que tú disfrutes de la comida y de la compañía.
More about me
For me, cooking is...
my passion. I put love and care into every dish, from choosing each ingredient to the last detail on the plate, so it feels personal and special.
I learned to cook at...
Mother and grandmas kitchen, then I studied in Culinary institute in Santiago, Chile and later completed a Masters degree in San Sebastián, Spain.
A cooking secret...
Is simple: the best ingredients, sourced from trusted local suppliers. When the product is excellent and in season, the flavor speaks for itself.
Book your experience with Chef Gustavo
Specify the details of your requests and the chef will send you a custom menu just for you.
