Chef Abhijeet Sawanni

There is no greater love then the love of the food, and food dominates much of our daily conversations, for the years I have believed that the people who love food have been the best people to be with. Born and raised in small holy city of North India (Haridwar). Since school days, I always had a passion for food. After completing my schooling, I decided to join hotel school. I got graduated from IIHM Kolkata. During the tenure of 3 years of graduation, I got to travel a lot within India. And from there I decided to specialize in Indian kitchen. I must say that was the best decision I ever made, and will never regret on that. It has been a great journey so far. Got trained and worked with finest chefs. Travelled a lot, been to amazing cities in India. Travelled abroad, cooked almost in all kinds of kitchen, from domestic stove to state of the art. Those huge Indian gatherings, street food, fast food, mouth watering kebabs. Cooking for food lovers, cooking for food critics, it has been extraordinary .Been travelling, cooking and exploring for 8 years now, I feel great seeing people around me budding there love for food, and it has always been an immense pleasure cooking for them.

Cheers!!