Chef Giulio Ciuti

Private Chef In Prague
Chef Giulio Ciuti

Get to know me better

Cooking is in itself a science, it's up to the chef to turn it into art!

Hi, I'm Giulio, a 29-year-old chef, an Italian from Florence who graduated in Italy at the hotel institute.

After that I undertook the cooking in the starred restaurants, from 1-2-3 Michelin stars, then I carried out the Italian cooking championships, taking home the silver medal. After a while I moved to Prague, where they contacted me for the world championships in Sydney

Photo from Giulio Ciuti

More about me

For me, cooking is...

For me cooking is a passion, a moment when I feel good ... where I experience and combine the flavours on the plate

I learned to cook at...

I did the hotel school, then an Italian chef academy privately, and CBT spherification courses, ice cream parlour, bakery

A cooking secret...

Match and research flavours, make you remember home cooking but performed by a professional

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