Chef Ladislav Floreán

Private Chef in Prague

I’m Ladislav, young, creative, enthusiastic chef who loves to make others happy with food. I worked in several best Michelin-starred restaurants in Europe and hosted a number of successful pop-up tasting events in many countries. I also successfully attended tens of national or international cooking competitions. Worked or staged in kitchens of Austria, England, Greece, and Malta. My dishes are creative, intriguing, and full of flavor. They represent traditional ingredients and flavors of the rich central European cuisine, individuality, and passion for cooking. Savor the heart of Europe on your plate.

Ladislav Florean

Your Private Chef in Prague

For me, cooking is...

not a job, employment or business. It is a life-long journey of constant learning, improving, discovering and growing.

I learned to cook at...

several amazing, Michelin starred restaurants all over Europe, including The Fat Duck*** in England and Silvio Nickol Gourmet Restaurant** in Austria.

A cooking secret...

is to get inspired in as many ways as you can to boost your creativity and always stand behind and believe in the dishes you're cooking.

My menus

Menu indulgence

STARTER

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Seared local cheese - grilled fruit - toasted walnuts & almonds - fresh herbs

FIRST COURSE

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MAIN COURSE

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Beef sirloin with garlic & rosemary - carrot puree - buttered vegetables - potato fondant - beef demi-glace sauce

DESSERT

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"Rakvička" local pastry - salted caramel sauce - fruit - sparkling topping

Culinary indulgence

STARTER

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Seared Brie cheese – apple puree – macerated grapes – roasted nuts

FIRST COURSE

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MAIN COURSE

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Steak glazed with garlic & herb butter - carrot puree - potato fondant - baby vegetables - beef demi-glace

DESSERT

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Double-cooked pear - strawberry puree - caramelized puff pastry - sparkles

Sakura Indulgence

STARTER

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Scallops glazed with nori seaweed butter - cauliflower puree - charred broccoli - black lentils

Whipped cream cheese (lactose-free) – infused cucumber – black olive paste (vegetarian)

Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)

Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes

FIRST COURSE

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Scallops glazed with nori seaweed butter - cauliflower & vanilla puree - charred broccoli - pomegranate seeds

Creamy mushroom bisque - buttered local mushrooms - poached potatoes - parsley oil - fresh dill (vegetarian)

Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil

Pasta with red pepper & cashew pesto, chickpeas, black olives and fresh basil (vegetarian)

MAIN COURSE

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Fresh sea bream - cauliflower puree - roasted broccoli - black lentils - popcorn

Pikeperch with thyme butter - corn puree - roasted carrots - potato salad

Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)

Local trout with lemon thyme - cauliflower puree - caramelized broccoli - sautéed lentils

DESSERT

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Double-cooked pear - strawberry puree - caramelized puff pastry - sweet explosive - coconut

Dark chocolate mousse - fruit - explosive topping

White chocolate delice - caramelized puffy pastry - macerated strawberries - rhubarb

Gingerbread spiced dark chocolate delice - salted caramel sauce - white chocolate crumble

Prague Indulgence

STARTER

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Honey glazed Prague Ham - apple tartar - apple puree - horseradish mousse - roasted nuts

FIRST COURSE

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MAIN COURSE

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Roasted local pork with garlic and rosemary - red cabbage puree - blanched savoy cabbage - Carlsbad dumpling - demi-glace sauce

DESSERT

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Dark chocolate fondant - salted caramel sauce - white chocolate crumble - fruit

Creative Indulgence

STARTER

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Seared local cheese - poached peaches/apricots/nectarines - toasted walnuts & almonds (vegetarian)

Homemade cream cheese - leek poached in whey - bbq powder (vegetarian)

Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - basil

Goat cheese - caramelized apples - beetroot leaves - pistachio crumble (vegetarian)

FIRST COURSE

Choose 1 dish

Smoked trout terrine – sea buckthorn gel – wild garlic crisps – trout caviar – dill oil

Creamy mushroom bisque - buttered local mushrooms - poached potatoes - parsley oil - fresh dill (vegetarian)

Pikeperch with thyme butter - corn puree - roasted carrots - potato salad

Seabass roulade with roasted pepper puree - cherry tomatoes - black olive paste

MAIN COURSE

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Local deer - pumpkin & rosemary puree - roasted pumpkin - pumpkin seed crumble

Celery root - carrot puree - potato fondant - vegetable sauce (vegetarian)

Chicken encrusted in popcorn - pea puree - glazed carrots

Beef sirloin with coriander and chilli butter - tomato salsa - sautéed corn - vegetables

DESSERT

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Vanilla & butter brioche – dark cherry sauce - cotton candy – berries

Plum cremeux - blueberry puree - grapefruit foam - caramelized puff pastry

Yogurt panna cotta - salted caramel sauce - toasted oats

Spectacular dessert painting with ice cream & smoke show

Mediterranean Indulgence

STARTER

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Marinated burrata cheese – roasted tomato - infused cucumber – glazed cherry tomatoes - black olive paste (vegetarian)

Marinated feta cheese – infused cucumber – black olive paste - macerated cherry tomatoes (vegetarian)

FIRST COURSE

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MAIN COURSE

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Chicken breast stuffed with mozzarella cheese and basil - roasted tomato puree - black lentils with garlic - blanched vegetables

Chicken with basil and garlic - peas risotto - blanched vegetables

DESSERT

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Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry

Dark chocolate fondant - salted caramel sauce - white chocolate crumble - fruit

Unexpected Flavors

STARTER

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Homemade goats cream cheese - slowly roasted beetroot - horseradish foam - wild garlic crisps (vegetarian)

Fresh prawns with garlic & chilli - roasted tomato puree - feta cheese - marinated cherry tomatoes - bread

Poached cauliflower - beetroot sauce - nutmeg puree (vegetarian)

Glazed ham - potato pancake - caramelized walnuts

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)

Roasted goose - stuffing - gravy-style sauce - roasted potatoes and root veggies - red currant puree

Chicken breast stuffed with mozzarella cheese - roasted tomato puree - Italian risotto with parmesan and basil

Fresh Sea Bass with lemon thyme - cauliflower puree - caramelized broccoli - Mediterranean Couscous with grilled vegetables

DESSERT

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Vanilla tiramisu - salted caramel sauce - white chocolate crumble - seasonal fruit

Pineapple carpaccio - strawberry coulis - pomegranate seeds - toasted coconut (vegetarian, no added sugar)

Canelé pastry - dark chocolate sauce - fruit - explosive topping

Dark chocolate fondant - salted caramel sauce - white chocolate crumble - local fruit & flowers

Bohemian Comfort

STARTER

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Honey glazed Prague Ham - apple tartar - horseradish foam

Grilled local cheese - slowly roasted beetroot - glazed apples - horseradish foam - roasted hazelnuts - red chard leafs (vegetarian)

Homemade cream cheese - slowly roasted beetroot & apples - chives - red chard - crispy rice (vegetarian)

Liver paté - strawberries - seasonal fruit - bread

FIRST COURSE

All inclusive

MAIN COURSE

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Boeuf bourguignon - mashed potatoes - demi-glace sauce

Roasted local pork with garlic and rosemary - carrot puree - fondant potatoes - demi-glace sauce

Roasted cauliflower steaks - creamy black lentils - charred red pepper puree - toasted cashews (vegetarian)

Local trout with thyme & garlic butter - carrot mash - blanched vegetables - fondant potatoes

DESSERT

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Rakvička local pastry - fruit - whipped cream - explosive topping

Gingerbread french toast - whipped cream - roasted almonds

Vanilla panna cotta - strawberry puree - macerated strawberries - lime foam - crispy puff pastry

Dark chocolate brownie - roasted fruit - salted caramel sauce - white chocolate crumble

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Chef Ladislav's reviews

4.71

•

23 services

Chef Ladislav made our night truly special. Best chef ever ????❤️

Wir hatten das große Vergnügen, von Koch Ladislav bekocht zu werden. Das Essen war hervorragend, er arbeitete professionell, freundlich und mit spürbarem Engagement. Auch der Kontakt im Vorfeld sowie die Abstimmung liefen absolut vorbildlich. Sehr empfehlenswert

We had a wonderful night with Chef Ladislav Florean. He met us at the door upon arrival and escorted us upstairs to the dining room. The table was set, the lights were low, and it set the tone for the evening. Our group of eight friends went to him as we were traveling and staying in a hotel so a night somewhere that felt like home was a nice change from eating in a restaurant again. The food was very good, his description of each course was fabulous, and he even made some of our group fans of beets. We would recommend having Chef Ladislav cook for you too. *Use an UBER to get to his place vs a taxi cab. The taxi charged us almost 100 euro to get there, Uber charged us 8 euro to get home.

I organized this surprise for my husband for our wedding anniversary. I had high expectations of having a private chef cook for us. Every single one of my expectations were exceeded by Ladislav. Punctual, responsive, patient and professional. He cared about every dietary restriction, and updated the menu accordingly. During the dinner, he explained every single dish to us and it was very pleasant to chat with him and share stories. Afterwards, the kitchen was so clean no one would think there was a dinner before. I would definitely repeat this experience once again, and would call Ladislav without a doubt. Thank you, it was a great experience.

Ladislav cooked a fabulous meal for 14 guests - outstanding food, interesting ingredients, very punctual and cleaned up quickly. A great event!

A truly amazing experience throughout, from flavor to cooking to chef interaction. Was a perfect experience for our special event and looking forward to doing it again!

Chef Ladislav was FANTASTIC! I would highly recommend hiring him as your personal chef! He is very thoughtful about the menu and will happily cater to your tastebuds. Chef Ladislav was very professional, we were a bit nervous because it was our first time having a private chef, but the experience was incredible and one-of-a-kind. Chef Ladislav made comfortable conversation and the dinner experience seamless. The dishes were beautiful and tasted even better than they looked! One of our favorite parts was when he had us "help" make the main dish! Chef Ladislav made us feel that we were in a restaurant and it was a magical experience! Would highly recommend using Chef Ladislav for your personal chef needs. :)

We had an excellent and amazing Valentine‘s dinner with Chef Ladislav Florean at our house. The menu, consisting of 5 innovative, creative and delicious courses and a spectacular dessert painting show at the end was amazing and the chef was simply perfect: Punctual, attentive, wearing double mask, explaining all dishes and cleaning up perfectly thereafter! So a clear 10 out of, highly recommendable and we‘ll definitely book hin again!!! The only issue was that I actually did book him before via his own website for a 10-courses dinner, which he was not able to provide alone due to the Covid restrictions. So literally by chance we found each other again on „Take a Chef“ for a 5 courses menu as he saw me still not having found a decent menu proposal. Overall we were disappointed with the vast majority of the menu proposals (with some exceptions) on „Take a Chef“: Most were not according to our specific & stated requirements (4-5 courses, creative, special) and basically most chefs were suggesting (literally) Pasta - Fish/Meat - Tiramisu for up to 3.000 CZK per person, something I could have done myself equally well and much cheaper... So the crisis seems not to affect chefs and restaurants as much as we thought and some are still living in a pre Covid world...????‍♂️