Chef Lukáš Čapek
Chef At Home in Prague
Get to know me better
I love to cook modern cuisine as well as to revive forgotten recipes
I'm young Chef and I do prefer local and high-quality ingredients.
I make home-made bread, cold cuts, oils, vinegars and much more.
I was a part of the team that founded a Michelin star restaurant
I have gained experience by doing all positions in the kitchen.
I do consultancy to restaurants and private clients
More about me
For me, cooking is...
way to express myself and put a smile on the face of satisfied guests
I learned to cook at...
Different kinds of restaurants
A cooking secret...
Respect the ingredients, season and cooking methods.
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