Chef Manuela Guarneri
Cook At Home In Prague
For 25 years, I have always been trying to put the flavours of my childhood and the culinary tradition of my region back on my plates. I started my journey as a pizza pizza and then look for the connub between these two different schools, pizza and kitchen..
I like to see satisfaction on the faces of the people I cook for
More about me
For me, cooking is...
Passion,Memories,Tradion
I learned to cook at...
I learned to cook around small restaurants in my country,Sicily
A cooking secret...
Search for the flavor of grandmothers
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