Chef Ondrej Molina

Tomato & Basil Bruschetta with Garlic Yogurt Dip

Cheese & Couscous Stuffed Roasted Peppers

Honey Soy Chicken Strips with Oven Roasted Potatoes

Cheese & Veggie Quesadillas

Vanilla Yogurt Cream with Fresh Fruit & Honey

The best Tiramisu

Section of mini Japanese snacks, miso soup, potato salad, cucumber salad

Gyoza (Dumplings) with pork & prawns

Katsu curry with jasmine rice and pak choi

Chicken Teriyaki, Pakchoi, jasmine rice, furikake

Ramen, with pork belly, marinated egg and seaweed

Japanese cheesecake

Matcha Tiramisu

BBQ Bacon-Wrapped Jalapeños

Loaded Nachos - Tortilla chips topped with melted cheese, jalapeños, sour cream, guacamole

Smoked Pork Ribs Tender baby back ribs cooked low and slow until they fall off the bone, glazed with a tangy BBQ sauce. Serve with extra sauce on the side

Grilled Chicken Thighs Marinated in a savory blend of spices and grilled to juicy perfection. These are easy to eat and full of flavor!

Beef Brisket Slow-cooked, smoked brisket that’s sliced thin and served with a side of BBQ sauce. A hearty option that will satisfy every meat lover

Egetarian BBQ Skewers Assorted marinated vegetables (bell peppers, zucchini, mushrooms, and cherry tomatoes)

Grilled Peaches with Ice Cream Fresh peaches grilled to caramelized perfection and served with a scoop of vanilla ice cream

Chocolate Brownies Rich and fudgy brownies cut into squares

Truffle Risotto with Wild Mushroom Medley

Beetroot Carpaccio with Goat Cheese and Walnuts

Stuffed Portobello Mushrooms with Spinach and Ricotta

Thai Green Curry with Tofu and Seasonal Vegetables

Fresh ravioli with with tomato vodka sauce, fresh basil and pecorino cheese

Lavender Panna Cotta with Berry Compote

Chocolate Molten Lava Cake with Vanilla Ice Cream

Kulajda - mushroom, dill & potato soup with poached egg

Kapustnica - traditional soup with sausage, sauerkraut, mushrooms and prunes

Tempura fried blood sausage, crispy onions, sauerkraut

Traditional organic chicken with paprika sauce, pickled peppers and potato pancakes

Venison Wellington, roasted celeriac pureé, charred celeriac, mushroom ketchup, truffle granola

Braised organic beef, dill sauce, soft bol eggs, herb speatzle

Plum dumpling with icecream

Strawberry trifle, jasmine custard

Fresh cheese and forest berries buns

Michelin inspired selection of canapés

Cold tomato gazpacho with peach sorbet, lemon verbena cannellini cream and herbs

Seviche of the freshest fish from the market, tomato & coriander, salsa, mango

Tempura fried asparagus, burnt butter hollandaise, scallops, roe

Cray fish, bisque foam, spicy carrot puree

Skrei cod stuffed with smoked mussle butter, cauliflower puree, pickled Kohlrabi

Venison Wellington, roasted celeriac pureé, charred celerac, mushroom ketchup, truffle granola

Grilled pigeon with spring salsa verde, creme fraiche

Kuře na paprice - organic chicken with paprika sauce, Czech dumpling, charred & pickled peppers

Coconut panna cotta with rhubarb textures and ginger crumble

Summer apple tart, chamomille, yuzu

Seviche of the freshest fish from the market, tomato & coriander, salsa, mango

Empandas, cuban mojo

Tamales, salsa verde

Ceviche of freshest fish from the market, lime, pico de Gallo

Carnitas, tacos, selection of salsas

Kachina - chicken enchilada

Flan de caramel

Churros with orange infused chocolate dip

Herbs and ricotta stuffed ravioli, finished with aged parmasan

Cold tomato gazpacho with peach sorbet, lemon verbena cannellini cream and herbs

Ossobuco alla Milanese, creamy polenta

Coconut panna cotta with rhubarb textures and ginger crumble