Chef Ondrej Molina
Private Chef in Prague
Get to know me better
Chef with Michelin-starred kitchen experience, creating personal dining experiences with bold flavors and warm hospitality.
I’m Ondřej Molina, a private chef and cooking instructor based in Prague. My career has taken me from leading kitchens in Prague to cooking at restaurants including Hibiscus in London, Fiskebar in Copenhagen and KOKS in the Faroe Islands.
Today, I bring that experience to your table, creating private dining experiences that combine carefully crafted food with warm, relaxed hospitality.
Every menu starts with you: your tastes, the occasion and the people around your table. Whether you’re planning an intimate dinner, a celebration with friends or an evening exploring Czech cuisine, I shape the food around the experience you want to share.
My cooking draws on Czech roots and international experience, with seasonal ingredients, bold flavours and a thoughtful approach to reducing waste. I love sharing the stories behind the dishes and making exceptional food feel welcoming.
For me, a memorable evening is about more than what’s on the plate. It’s about feeling looked after, enjoying good company and having something to talk about long after the last course.
More about me
For me, cooking is...
a way to bring people together, tell stories through food and make someone feel truly looked after.
I learned to cook at...
one of the best restaurants around the worlds, some of the awarded by Michelin stars. Also by traveling a and learning local cuisines.
A cooking secret...
Color means flavor! Fire is more then sous vide and seasonal ingredients tastes the most!
Chef Ondrej's reviews
Book your experience with Chef Ondrej
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