Chef Casimiro De Caro
Private Chef In Bagsværd
Get to know me better
Mediterrian italian chef
Introduction - a little about me
I am a clean, serious person and with a lot of passion for my job, I love to work in a team
and not team spirit and cooperation. The Mediterranean cuisine and the kitchen in which I reflect myself
making bakery, gastronomy and cakes, I love working in service. I always give my best in it,
Preparations responsibility. Fresh pasta, desserts, bread making and main courses
More about me
For me, cooking is...
Its all my life i growing in my family restaurant in italy and make me so happy day by day
I learned to cook at...
Chef school 5 years in italy Michellin restaurant at capri And family restaurant
A role model in the kitchen is...
A cooking secret...
Food tecnic and precision
Chef Casimiro's reviews
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