Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.











More than 2700 guests have already enjoyed the experience
4.18 Chef
The guests in Denmark have scored the experience with their Private Chef with a 4.18.
4.21 Food quality
The quality of the menus cooked by our Private Chefs in Denmark received an average score of 4.21.
4.21 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.21 average score.
4.53 Cleaningness
The clean up of the kitchen and dining area in Denmark has been scored with a 4.53 on average.
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832 menus personalized by our Private Chefs in Denmark
Every occasion is unique - make sure you have the right chef and menu for it!








Welcome of the chef
'roasted cauliflower' roasted cauliflower with a spicy tomato sauce
'gnudi' with spinach and ricotta cheese filling, served with butter and sage
'panna cotta' my special panna cotta with basil flavour
Mix of cured meats and cheeses selection - a carefully curated selection of bresaola ham (mountain bresaola), sweet pecorino from sardina, and parmigiano reggiano 24 months, served with artisanal bread and dried fruit
Bruschetta appetizer - bread toasted and rubbed with garlic and drizzled with extra-virgin olive oil from sicily. it is then topped with juicy tomatoes, fresh mozzarella, savory black olives ans a sprinkle of basil
Rustic italian parmigiana - layers of aubergine, tomato sauce, and melted mozzarella cheese. the dish is garnished with a sprinkle of parmesan cheese and fresh basil
Moules mariniere - classic french dish featuring mussels, white wine, garlic, and fresh parsley, with the addition of sweet and juicy cherry tomatoes, served with a warm crusty baguette
Tomato, fennel and pepper gratin - gratin of tomatoes and sweet peppers, combined with crunchy bread crumbs and fragrant herbs. served alongside fennel bread crumb topping with parmigiano cheese
Asparagus velouté with paprika and crispy bread - velvety asparagus soup with smoked paprika seasoning, served with crispy bread
Potato and 'nduja ravioli with turnip greens - handmade ravioli filled with a mixture of mashed potatoes, spicy 'nduja sausage, and melted cheese, served with sautéed turnip greens
Bouillabaisse: traditional fish stew with cod, mussels, shrimp, and saffron broth, served with a warm crusty baguette
Homemade gnocchi with cheese cream sauce - homemade gnocchi served with a creamy cheese sauce made with a blend of parmigiano reggiano and grana padano, for those who like it is finished with a sprinkle of crunchy nuts
Porcini mushroom crespelle - the italian rolled up crêpes is filled with a mixture of porcini mushrooms, cheese and bechamel sauce. the crepe is then covered with a creamy bechamel sauce, drizzled with aromatic truffle oil
Lentil patties with tzatziki - green lentil and walnut patties, made with a combination of cooked green lentils, oats, sun-dried tomatoes, chopped walnuts and goat cheese seasoned with garlic, mustard, and cumin. served with a refreshing tzatziki sauce
Sweet and sour pork roast - tender and juicy pork slow-roasted with smoky bacon shell, fruity plums marinated in wine and the potatoes. refreshing with mixed greens salad, with a zesty vinaigrette dressing
Ossobuco alla milanese - a signature dish from an ancient italian family, featuring veal shanks cook at low temperature in a rich gremolata sauce. accompanied by arugula salad with lemon vinaigrette
Scallop and bacon lentils with lemon zest - scallops are paired with crispy bacon and served over a bed of hearty lentils. the lentils are cooked in a rich broth of aromatic herbs and vegetables. the scallops are finished with lime zest
Honey-herb roasted lamb with potatoes - the slow-roasted lamb is seasoned with herbs and drizzled with honey. served with roasted potatoes
Homemade crostata with seasonal jam and cream - buttery short pastry crust filled with seasonal jam, made with fresh fruits, served with whipped cream
Chocolate mousse with fresh berries - sweet, rich and creamy chocolate mousse. served with fresh berries, including strawberries, raspberries, and blueberries
Canelé-infused tarte tatin - classic french pastry, buttery, flaky crust that is filled with caramelized apples, served with a dollop of whipped cream
Madeleine - classic french pastry shell-shaped cakes made with eggs, sugar, flour, and melted butter flavored with lemon zest
Burrata with tomato and basil
Homemade ravioli with ricotta and mynte, butter, salvie and parmesan cheese dop
Risotto cacio e pepe
Aubergine parmigiana
Beef danish tenderloin with potato cream and crispy vegetables
Lemon tart
Classic italian tiramisù
Oyster, butter, lime
Smoked salmon, creme franche and grilled cucumber
Potato soup, leek and mushroom
Cod, selleri purée and crispy vegetables
Lemon tart
Snack: puffed rice and herb cream
Green peas tartare
Sourdough bread, butter
Danish new potatoes with potato and ramson veloutte
Celeriac and truffle
Wild mushrooms ragu and carrot
Choux pastry with cream and cardamom
Rhubarb and pine
Aranchini - fried risotto riceballs with seasonal filling
Insalata sedano pere pecorino - salad of celery pears and pecorino cheese
Crespelle con verdura di stagione - pancake roll baked with bechamel and vegetable of the season
Croustino con funghi - grilled garlic bread with oystermushrooms and aceto balsamico
Risotto cacio pepe - risotto with pecorino cheese and black pepper
Parmigiana di melanzane - aubergines fried and baked with tomatosauce and mozzarella
Gelato nocciola con zabaglione - hazelnut icecream with warm zabaglione sauce
Sakizuke (先附): small appetizers on one plate (similar to the french amuse buche)
Hassun (八寸): scallops on japanese radish
Futamono (蓋物): dashi based soup with clams
Mukōzuke (向付): mackerel sashimi
Yakimono (焼物): grilled meat and vegetable skewers
Takiawase (煮合): shrimp with steamed vegetables and pickles
Tome-wan (止椀): miso soup served with rice
Mizumono (水物): chocolate dessert with matcha tea powder and seasonal fruit
Crocchette di patate
Arancini classici
Zeppoline alle erbe
Frittatine di pasta
Panzerotti ripieni
Montanare
Mozzarella in carrozza
Scarpetta ragù napoletano
Scarpetta al formaggio
Pizza napoletana vari gusti
Pizza fritta
Calzone al forno
Parmigiana di melanzana
Focaccia ripiena di salumi
Pizza rustica con verdure
Tortino dal cuore morbido
Torrone morbido e gelato
Panna cotta al basilico
Pastiera napoletana
Bignè alla crema
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Denmark
Discover cities of Denmark where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Denmark.