Private Chef in Odense
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Odense
Since the first private chef joined Take a Chef in Odense in December 2017, more than 17 Private Chefs have joined our platform in Odense and offered their services as private chefs anywhere in Odense Kommune.
Starting in 2017, 2.815 guests have already enjoyed a chef in Odense. To book your chef in Odense, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 188 customized menu proposals, sending a total of 1.378 messages to their guests, who rated their experience with an average score of 4,3 out of 5.
Since the first dinner provided by Take a Chef, 2.815 guests have enjoyed unique experiences with no hassle. Our guests in Odense usually book menus around 534 DKK per person, including 4,86 courses, sharing an average of 4,86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Odense.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Odense
Get to know more about our top rated Private Chefs in Odense












More than 2.800 guests have already enjoyed the experience
4,5 Chef
The guests in Odense have scored the experience with their Private Chef with a 4,5.
4 Food quality
The quality of the menus cooked by our Private Chefs in Odense received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Odense has been scored with a 5 on average.
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188 menus personalized by our Private Chefs in Odense
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato bruschetta with garlic and basil
Calamari fritti with saffron aioli
Veal carpacio with parmesan, rocket and capers
Beetroot risotto with gorgonzola and cashews
Seafood linguini
Ox cheek ragout with tagliategle and parmesan cheese
Porchetta with roast potatoes and vegetables
Roasted salmon steak with salsa verde and mash
Roasted aubergine with quinoa and pomegranite
Tiramisu
Mango panna cotta
Çiğ köfte beef tartare kneaded with spices, endive, romain salad ( possible to make it vegan )
Danish blue mussel fried mussels, seaweed turkish tartar sauce
Balık & ekmek grilled mackerel, chili sauce, seasonal pickle and pickle juice
Radish salad mixture of different radishes
Köfte & piyaz meatballs, tahini sauce, wild garlic oil served with braised white bean salad, whipped yoghurt and fried pickled pepper
Kazandibi caramelized milk with sour cherry sauce
Roasted bread - black olive sauce - honey moon melon - goat cheese
Muhammara - bell pepper - pomegranate - walnut
Grilled eggplant - spicy smoked pepper - yoghurt
Zeytinyağlı - olive oil braised seasonal vegetables
Lakerda - salt cured bonito
Fava - danish horse bean pure - fried capers - purple onion
Hummus - double roasted tahini - crispy chickpeas
Fried börek - pastırma dried meat - pepper
Danish blue mussels - tarator garlic sauce
We can add seasonal grilled whole fish to the menu +add on
We can add seasonal dessert to the menu + add on
Flat bread - goat cheese butter - seasonal raw vegetable - turkish sour pickles
Danish split pea soup - croutons
Fındık lahmacun - spicy ground beef - sumac onion
Içli köfte - semolina balls - spicy lamb and walnut - wild garlic sauce - pickled green pepper
Mantı - turkish dumplings - yoghurt sauce - mint tomato butter
Kavata special meatballs - pepper sauce - grilled tomato and pepper
White bean salad - tahini
Şekerpare - sweet cookie dessert - cherry - kefir sauce
Butter & bread made from whipped copenhagen goat cheese, served with tomato dust
Morning salad seasonal fresh herbs and greens with our sesame and zahter dressing
Olive salad kavata breakfast sauce made of walnut, sundried tomato and pomegranate
Börek hand made phyllo dough filled with ground beef, caramelized onion and pine nuts
Sucuk - house made sausage - crispy pickled cucumber - dried fig
Menemen - braised tomato sauce - green pepper - 63c egg
Tomato and tangerine jam
Selection of canapès: tuna tartles, hoisin duck in cucumber cups, mushroom arancini
Roasted turkey with chestnut stuffing and gravy (
Roasted potatoes
Carrots and parsnips in honey thyme glaze
Brussels sprouts with crispy panchetta
Pigs in blankets
Cauliflower cheese
Sticky toffee pudding with vanila ice cream
• thin slices of beef marinated in extra virgin olive oil and lemon, served on a bed of fresh rocket and garnished with parmesan cheese
• fresh red tuna tartare marinated with diced avocado and toasted sesame seeds, dressed with a lemon and coriander vinaigrette
• octopus carpaccio with lemon and smoked paprika vinaigrette, served with toasted artisanal bread
• shellfish ceviche with scallops and wild sea bass, served with mango, avocado, and leche de tigre
• grilled scallops with a mushroom and ham sauce, served on a bed of fresh spinach
• creamy rice (risotto) prepared with wild mushrooms, chicken stock, white wine and a touch of grated white truffle
• roasted beets in slices on a bed of canons, fetta cheese, strawberries, toasted walnuts and balsamic dressing
• arugula salad with caramelized pears, crumbled goat cheese, and toasted walnuts, dressed with a balsamic vinaigrette
• garden tomato and burrata salad with basil and olive oil
• roasted ratte potatoes sautéed in butter with fresh aromatics
• steamed cauliflower cream with a drizzle of olive oil and salt, pickled vegetables, and smoked cod
• potato salad with green asparagus and a truffle demi-glace sauce
• chicken stuffed with spinach, mushrooms and goat cheese, roasted, and served with a delicate sauce. accompanied by mashed potatoes and steamed asparagus
• grilled salmon fillet with a butter, lemon, and caper sauce, accompanied by steamed asparagus, carrots, and zucchini
• grilled beef tenderloin with a creamy mushroom and red wine sauce, served with roasted potatoes and grilled asparagus
• baby goat shoulders with pears, prunes, and pine nuts
• oven-roasted lamb rack with aromatic herbs, olive oil, salt, and pepper
• scrambled eggs with green asparagus, spring garlic, iberian ham, and fried potatoes
• a dark and moist chocolate cake (brownie) with fresh blueberries
• catalan cream (crème brûlée-style dessert with a caramelized sugar crust)
• pear tarte tatin with caramelized pears on crisp puff pastry, served with cream or vanilla ice cream
• ricotta and pear tartlet
Crispy seaweed with diced bluefin tuna and caviar (welcome appetizer)
Brioche with slow-cooked egg yolk, caviar, and chives (welcome appetizer)
Ribeye tataki with creamy potato, truffle butter, soy, and crispy onions (welcome appetizer)
Xl scallop with morel cream (welcome appetizer)
Foie gras and hazelnut bonbon (welcome appetizer)
Sardine flatbread with confit tomatoes (warm cold appetizer)
Pickled octopus in escabeche style whit vegetables (warm cold appetizer)
Blue fish ceviche with leche de tigre (citrus-chili marinade) (warm cold appetizer)
Endive leaves with cheese cream and blue cheese cubes (warm cold appetizer)
Foie gras toast with "escalivada" catalan-style roasted vegetables (warm cold appetizer)
Creamy cauliflower with confit cod (warm cold appetizer)
Roasted beetroot with lamb’s lettuce and cheese espuma (warm cold appetizer)
Salmon tartare cubes with spicy sauce and microgreens (warm cold appetizer)
Spider crab bisque with fish garum, chives, and caviar (hot appetizer)
Artichoke cream with crispy artichoke chips, lemon, and prawns (hot appetizer)
Morel velouté with seared scallops (hot appetizer)
Fresh "pasta" ravioli made with rose petals and red prawn (hot appetizer)
Kefta skewer with yogurt sauce (hot appetizer)
Roasted scallops or queen scallops with leek and carrot (hot appetizer)
Blue fish ceviche with leche de tigre (citrus-chili marinade) (warm cold appetizer) vis large portion
Endive leaves with cheese cream and blue cheese cubes (warm cold appetizer) vis large portion
Creamy cauliflower with confit cod with some pickles (warm cold appetizer) vis large portion
Fresh "pasta" ravioli made with rose petals and red prawn (hot appetizer) vis large portion
Roasted scallops or queen scallops with leek and carrot (hot appetizer) vis large portion
Green asparagus with smoked gravlax salmon, poached egg, and hollandaise (starter)
Cocochas & clams with green sauce (starter)
Roasted vegetable flatbread with seared foie gras (starter)
Mille-feuille with pears, walnuts, and goat cheese (starter)
Carabinero prawn on creamy chlorophyll rice (starter)
Grilled seasonal vegetables with romesco sauce (starter)
Russian-style salad with bell pepper & saffron mayo, and tuna belly (starter)
Half burrata with genovese pesto and silky carrot cream (starter)
Baked raclette / brie with honey and rosemary (starter)
Cannelloni with spinach and ricotta or assorted fillings (starter)
Turbot, sea bass, or gilthead bream – pan-seared to golden perfection, served with tomato pico de gallo, citrus segments, and fresh herb oil and more garnish(fish)
Monkfish “suquet” – slow-cooked in a rich catalan seafood broth with almond picada and toasted bread (fish)
Salmon papillote – baked in parchment or grilled, accompanied by seasonal vegetables and a delicate citrus emulsion (fish)
Catalan-style lobster – roasted, lightly basted with aromatics, served with shellfish jus and microgreens (fish)
Sturgeon fillet – pan-seared or roasted, with a herb-forward butter sauce and fine vegetable medley (fish)
Swordfish steak – grilled or seared, with a light olive oil vinaigrette and confit cherry tomatoes (fish)
Raw selection: hamachi, salmon, or tuna – sashimi-style, with yuzu dressing, microgreens, and pickled radish (fish)
Duck magret – pan-seared to render the fat perfectly, served with kumquat chutney, roasted ratte potatoes, and micro-herbs (meat)
Beef tournedos rossini – seared beef tournedos topped with foie gras and black truffle, served with a rich truffle jus and pomme purée (meat)
Kid goat shoulder – slow-braised with aromatic herbs, accompanied by roasted pears, toasted pine nuts, and a subtle raisin reduction (meat)
Oven-roasted lamb rack – herb-crusted and roasted to medium-rare, with rosemary-infused jus and seasonal baby vegetables (meat)
Lamb trilogy – three preparations, served with a trio of sour sauces, fine vegetables, and lamb jus (meat)
Pistachio-crusted lamb – oven-roasted with a golden pistachio crust, accompanied by carrot purée, glazed baby vegetables, and red wine jus (meat)
Quail – miso-marinated and roasted, served with périgord sauce, truffle mashed potatoes, and sautéed seasonal vegetables (meat)
Roast beef – slow-roasted, served with rich jus, confit shallots, and herb-roasted fingerling potatoes (meat)
Braised oxtail ossobuco style – slow-braised in red wine and aromatics, served with saffron risotto and gremolata (meat)
Sharing ribeye steak – charcoal-grilled to preference, served with roasted vegetables, compound butter, and jus de viande (meat)
Italian-style porchetta – herb-stuffed and slow-roasted, with roasted seasonal vegetables and a light pan jus (meat)
Opera cake
Ricotta and pear tartlet
Fresh seasonal fruit
Forest berry soup with mascarpone ice cream
Chocolate mousse
Classic tiramisu
Crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Odense.
What does a private chef service include in Odense?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Odense?
The price of renting a chef in Odense can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 451 DKK to 797 DKK. For groups of 13 people or more, the price is 451 DKK per person. For groups of 7 to 12 people, the cost is 505 DKK per person. For groups of 3 to 6 people, the rate is 520 DKK per person, and for 2 people, the price is 797 DKK per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Odense?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Odense. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Odense who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Odense?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Odense
Discover more details about our private chefs and their services.
The average age of our private chefs in Odense
Percentage of our women chefs in Odense.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Odense.
Percentage of services with kids in Odense.
Maximum number of bookings for a personal chef by a single client in Odense.
Increase in the number of bookings for a chef from last year in Odense.
Languages spoken by our personal chefs in Odense.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Odense.
Average timeframe from sending the request to booking.
How many chef services are booked in Odense each month?
Private chef reservations can vary seasonally depending on the destination. In Odense, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Odense.
Cost of a private chef in Odense
The cost of hiring a private chef in Odense can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 451 DKK to 797 DKK per person.
For 13 people or more: 451 DKK
For 7 to 12 people: 505 DKK
For 3 to 6 people: 520 DKK
For 2 people: 797 DKK.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Odense?
We mainly offer six types of cuisine in Odense: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Odense!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.

Experience the best gastronomy
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

The best of the gastronomy in Odense
The best and most unforgettable moments are those that surprise you from the first second and do not stop until the end. They are even engraved in the memory. This is the philosophy of Take a Chef. We offer several services from a 100% personalized service, show-cooking, to gastronomic advice. More, you can enjoy all types of cuisines from American, Asian or Mediterranean one and with our private chef special touch!






Talk to our chefs in Odense
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Odense? You’ll get it. Tell us about your event in Odense, and discover the best chefs who will customize every detail of your experience.










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