Private Chef in Viborg
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viborg
Since the first private chef joined Take a Chef in Viborg in July 2018, more than 13 Private Chefs have joined our platform in Viborg and offered their services as private chefs anywhere in Central Jutland.
Starting in 2018, 4.338 guests have already enjoyed a chef in Viborg. To book your chef in Viborg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 168 customized menu proposals, sending a total of 312 messages to their guests, who rated their experience with an average score of 4,3 out of 5.
Since the first dinner provided by Take a Chef, 4.338 guests have enjoyed unique experiences with no hassle. Our guests in Viborg usually book menus around 532 DKK per person, including 4,78 courses, sharing an average of 4,47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viborg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Viborg
Get to know more about our top rated Private Chefs in Viborg












More than 4.300 guests have already enjoyed the experience
4,5 Chef
The guests in Viborg have scored the experience with their Private Chef with a 4,5.
4 Food quality
The quality of the menus cooked by our Private Chefs in Viborg received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Viborg has been scored with a 5 on average.
View full review
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168 menus personalized by our Private Chefs in Viborg
Every occasion is unique - make sure you have the right chef and menu for it!








Scallops with morel mushroom cream iberian ham, confit garlic toffee +150 dkk
Resh pasta layered with lightly seared red tuna, served with a black truffle oil infused with soy and hoeny, and a small lemon-scented tomato concassé condiment
House-smoked salmon or market smoked fish with olive oil and spices with butter and bread
Cannelloni di ricotta e spinaci – brown butter and fresh sage and tomato sauce
French onion soup, gratinated served with egg
Burrata stracciatella with honey and silky carrot purée with caramelized hazelnuts
Sautéed artichokes guanciale and iberian ham with light potato cream
Grilled dry-aged beef entrecôte served with seasonal vegetables and potatoes with romesco sauce
Grilled lamb chops with fresh herbs and roasted lamb jus
Pan-seared turbot sage beurre blanc, capers and lemon vegetables with romesco sauce +180 dkk
Pan-seared salmon beurre blanc, capers and lemon
Oven-baked pike perch with cuttlefish risotto in its ink
Low-temperature saffron flan with whipped cream
Chocolate and hazelnut brownie salted caramel, chocolate ice cream and chocolate espuma
Santiago almond cake
Pear and chocolate crumble with chocolate ice cream
Caramelized fresh orange
Salmon rillettes, lemon & chives
White asparagus with mimosa egg & light vinaigrette (seasonal)
Beef carpaccio, parmesan & olive oil
Seared scallop, morells cream (+ supplement 180 dkk / person)
Creamy mushroom velouté, thyme & olive oil
Warm goat cheese salad, honey & walnuts
Sea bass ceviche, citrus & fennel (+ supplement 190 dkk / person)
Slow-roasted free-range chicken, herbs & jus
Boeuf bourguignon, red wine reduction
Duck confit leg, lentils & jus (+ supplement 220 dkk / person)
Pan-seared beef tenderloin, pepper sauce (+ supplement 290 dkk / person)
Crème brûlée
Dark chocolate mousse
Apple tarte fine
Roasted parsnip & apple soup light cream, pumpkin seed oil, toasted rye bread
Creamy cauliflower soup brown butter, toasted seeds, chives
Soft pickled herring boiled potatoes, sour cream, fresh dill
Warm beetroot salad mustard vinaigrette, horseradish cream, herbs
Seasonal vegetable soup root vegetables, herbs, rustic bread
Buttered new potatoes fresh herbs, sea salt
Braised white cabbage butter, caraway, apple
Warm barley & mushroom salad parsley, mild vinaigrette
Seasonal greens with brown butter toasted breadcrumbs
Oven-baked cod or perch buttered cabbage, new potatoes, lemon beurre blanc
Ttered cabbage, new potatoes, lemon beurre blanc
Vegetarian stuffed cabbage pearl barley, mushrooms, light vegetable jus
Slow-roasted chicken thigh thyme, garlic, roasted root vegetables
Baked root vegetables & lentils herb oil, roasted onions (vegetarian)
Warm chocolate cake lightly sweetened crème fraîche
Chocolate mousse cocoa crumble, whipped cream
Chocolate brownie vanilla cream
Baked apples with chocolate sauce oats and cinnamon crumble
Toasted bread with tomato and extra virgin olive oil - welcome bite
Classic russian salad with pickles - cold tapas
White anchovies in vinegar with homemade chips - cold tapas
Light escabeche mackerel - cold tapas
Burrata stracciatella with tomato and basil (small shared portion) - cold tapas
Iberian ham croquettes (2 per person) - hot tapas
Patatas bravas with alioli - hot tapas
Roasted baby potatoes with garlic & oregano - hot tapas
Galician mussels in mild curry (shared) - hot tapas
Calamares a la romana (shared portion) - hot tapas
Meloso rice with cuttlefish & prawns (or vegetarian version)
Black rice with soft alioli
“a banda” rice, alicante style
Homemade spanish-style meatballs in salsa
Free-range roasted chicken with lemon & rosemary
Mini beef tenderloin “al pan” (economical version)
Homemade flan with whipped cream
Light chocolate mousse
Yogurt with blueberry jam
Smoked chicken & black-eyed pea soup halal smoked chicken · rich broth · soft vegetables
Nordic greens caesar grilled kale & cabbage · rye croutons · roasted chickpeas · anchovy–garlic dressing
Seafood gumbo (halal) shrimp · white fish · halal chicken · okra/zucchini · danish roux
Sage-roasted halal turkey breast herb butter · garlic citrus infusion * no reference on the price can increase the menu
Halal buttermilk fried chicken 24h yogurt marinade · crispy spiced coating · rapeseed oil
Braised halal oxtails root vegetables · garlic-thyme reduction
Stuffed turkey legs (two versions) • with lobster mac & cheese • without lobster (family-friendly) * no reference on the price can increase the menu
Sweet potato pie brown sugar whipped cream or oat whip
Peach cobbler bread pudding cardamom · brown butter caramel (no bourbon)
Red velvet mini cakes cream cheese glaze
Nut tartlets (pecan-free) danish hazelnut crust · sea salt (optional: walnut version)
Vanilla bean ice cream local skeeis or oatly dairy-free
Tomato bruschetta with garlic and basil
Calamari fritti with saffron aioli
Veal carpacio with parmesan, rocket and capers
Beetroot risotto with gorgonzola and cashews
Seafood linguini
Ox cheek ragout with tagliategle and parmesan cheese
Porchetta with roast potatoes and vegetables
Roasted salmon steak with salsa verde and mash
Roasted aubergine with quinoa and pomegranite
Tiramisu
Mango panna cotta
Çiğ köfte beef tartare kneaded with spices, endive, romain salad ( possible to make it vegan )
Danish blue mussel fried mussels, seaweed turkish tartar sauce
Balık & ekmek grilled mackerel, chili sauce, seasonal pickle and pickle juice
Radish salad mixture of different radishes
Köfte & piyaz meatballs, tahini sauce, wild garlic oil served with braised white bean salad, whipped yoghurt and fried pickled pepper
Kazandibi caramelized milk with sour cherry sauce
Roasted bread - black olive sauce - honey moon melon - goat cheese
Muhammara - bell pepper - pomegranate - walnut
Grilled eggplant - spicy smoked pepper - yoghurt
Zeytinyağlı - olive oil braised seasonal vegetables
Lakerda - salt cured bonito
Fava - danish horse bean pure - fried capers - purple onion
Hummus - double roasted tahini - crispy chickpeas
Fried börek - pastırma dried meat - pepper
Danish blue mussels - tarator garlic sauce
We can add seasonal grilled whole fish to the menu +add on
We can add seasonal dessert to the menu + add on
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viborg.
What does a private chef service include in Viborg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viborg?
The price of renting a chef in Viborg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 451 DKK to 797 DKK. For groups of 13 people or more, the price is 451 DKK per person. For groups of 7 to 12 people, the cost is 505 DKK per person. For groups of 3 to 6 people, the rate is 520 DKK per person, and for 2 people, the price is 797 DKK per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viborg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Viborg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viborg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viborg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viborg
Discover more details about our private chefs and their services.
The average age of our private chefs in Viborg
Percentage of our women chefs in Viborg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viborg.
Percentage of services with kids in Viborg.
Maximum number of bookings for a personal chef by a single client in Viborg.
Increase in the number of bookings for a chef from last year in Viborg.
Languages spoken by our personal chefs in Viborg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viborg.
Average timeframe from sending the request to booking.
How many chef services are booked in Viborg each month?
Private chef reservations can vary seasonally depending on the destination. In Viborg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viborg.
Cost of a private chef in Viborg
The cost of hiring a private chef in Viborg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 451 DKK to 797 DKK per person.
For 13 people or more: 451 DKK
For 7 to 12 people: 505 DKK
For 3 to 6 people: 520 DKK
For 2 people: 797 DKK.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viborg?
We mainly offer six types of cuisine in Viborg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viborg!






Talk to our chefs in Viborg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viborg? You’ll get it. Tell us about your event in Viborg, and discover the best chefs who will customize every detail of your experience.










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