Chef Franky Cikketty
Chef At Home In København

Get to know me better
Chef globetrotter, storyteller, Vegan friend, Brazilian/Italian born, Cooking addicted
25 years around the world working as Head Chef for the best 5 stars brand like Hyatt, Hilton, Marriott, Swire Hong Kong, Sands Las Vegas, Ritz Carlton, Gaia Group
Meltinpot of Cuisines and cultures from South America to China, South Asia to Middle East and back in Europe again
Vegetarian and Vegan friend

More about me
For me, cooking is...
The way to express my self without talking
I learned to cook at...
Young age, to young to understand in what kind of magical dream I was going to go deep...
A role model in the kitchen is...
The craziest of Chef Achatz, the discipline of Chef Robuchon, the chemistry of Chef Adrià and more...
A cooking secret...
Is the Respect for the food, fighting the wastage, open mind
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