Chef Gabriella Manfredini
Chef At Home In København

Get to know me better
I instinctively know what taste good, I am looking forward to put my instinct at your service.
I am a mother of a 7 years old, with a strong background from my Italian culinary culture. I never stop feeding my passion for food. I have been growing up surrounded by recipes and gastronomy tips. My skills and competencies develop as much as I am traveling and tasting. Many classes and dinner in tops restaurant have been the secrets to enjoy for becoming a chef. I love spread knowledge about food, I believe it is one of the primary way to enjoy life, for this reason I am chasing to give people the possibility to appreciate and figure out what is possible to do with some more information. I am curious about food innovation and true lover of tradition, I appreciate a good balance between them.
In the end even it is at least, Kitchens, wherever they are, make me feel at home.

More about me
For me, cooking is...
an activity that joins together a lot of passion and techniques. Something that as to be well done otherwise the result will not be good.
I learned to cook at...
At homes of my Granma and my mom - working as a cooker since I was 20 - from friends and chefs - Traveling
A role model in the kitchen is...
Chef Barbieri. Tradition is the answer of the majority of the questions we have.
A cooking secret...
are respect for ingredients and deftness.







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