Chef Genis Orts Punti
Chef At Home In Aalborg
Get to know me better
Passionate about traditional recipes, rice dishes, and combination dishes from the sea and the mountains
I’m a professional chef with more than 12 years of experience.
I have a solid academic background in learning traditional cuisine and new techniques, extensive experience in restaurants, hotels and gourmet restaurants, I will be the perfect cook for lunch or dinner as if you were in a Restaurant in Barcelona .
I completed my education at Hoffman Restaurant in Barcelona (awarded a Michelin star since 2004), with the commitment to continuously improve by studying new techniques, based on respect and the best selection of raw materials
and worked in gastronomic restaurants in Barcelona where I developed my culinary career
More about me
For me, cooking is...
,cooking is much more than a profession: it is a form of cultural expression, an art and a link to tradition and innovation.
I learned to cook at...
I was fortunate to learn traditional Catalan cuisine at the 7 Puertas in Barcelona, Tinars on the Costa Brava and the Hoffman restaurant in Bcn
A cooking secret...
To use of fresh and local ingredients Mediterranean seafood, mountain meats, fruit and vegetables.
Book your experience with Chef Genis
Specify the details of your requests and the chef will send you a custom menu just for you.
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