My name is Giampietro Ruotolo, I am 25 years old and I am a Chef from Lioni, Campania, Italy.

When I cook, I love to convey the flavors and smells of my region, Campania, also addict the fruits of my experiences in Italy and Europe.

I am a cheerful and dynamic guy who loves to travel the world and share his experiences, always creating new ones

I love food and discover new and captivating recipes, all new gastronomic cultures fascinate me and I can’t wait to share mine with you!

For me, cooking is...

My passion and my lifestyle

I learned to cook at...

I was lucky to learn culinary based first from my granny’s and then in La locanda di Bu,Trio,Il Grappolo Blu, Villa Margherita.All Michelin restaurant

A cooking secret...

Choosing only the best ingredients and trying to respect them. Cooking always in the best of my possibilities.

Chef Giampietro's reviews

4.67

•

2 services

It was very pleasant experience and chef gave a personal touch to make it special. Definitely would recommend Chef giampietro.

Wonderful evening with a great chef and awesome food.

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Chef Giampietro Ruotolo

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