Chef Giampietro Ruotolo
Private Chef in København
Get to know me better
Italian Chef and Pasta Man
My name is Giampietro Ruotolo, I am 25 years old and I am a Chef from Lioni, Campania, Italy.
When I cook, I love to convey the flavors and smells of my region, Campania, also addict the fruits of my experiences in Italy and Europe.
I am a cheerful and dynamic guy who loves to travel the world and share his experiences, always creating new ones
I love food and discover new and captivating recipes, all new gastronomic cultures fascinate me and I can’t wait to share mine with you!
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I was lucky to learn culinary based first from my granny’s and then in La locanda di Bu,Trio,Il Grappolo Blu, Villa Margherita.All Michelin restaurant
A cooking secret...
Choosing only the best ingredients and trying to respect them. Cooking always in the best of my possibilities.
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