Get to know me better
Italian Chef and Pasta Man
My name is Giampietro Ruotolo, I am 25 years old and I am a Chef from Lioni, Campania, Italy.
When I cook, I love to convey the flavors and smells of my region, Campania, also addict the fruits of my experiences in Italy and Europe.
I am a cheerful and dynamic guy who loves to travel the world and share his experiences, always creating new ones
I love food and discover new and captivating recipes, all new gastronomic cultures fascinate me and I can’t wait to share mine with you!
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I was lucky to learn culinary based first from my granny’s and then in La locanda di Bu,Trio,Il Grappolo Blu, Villa Margherita.All Michelin restaurant
A role model in the kitchen is...
Without any doubt Antonio Pisaniello, a passionate Michelin chef that has teached me how to love this job and respect the food
A cooking secret...
Choosing only the best ingredients and trying to respect them. Cooking always in the best of my possibilities.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in København.
I can do weddings, birthdays and corporate events in København. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in København.
Interactive or demonstrative, I can provide showcooking services all around København.
Giampietro's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Giampietro's reviews
It was very pleasant experience and chef gave a personal touch to make it special.
Definitely would recommend Chef giampietro.
Sumit Sabarwal - Mar 29 2021
Wonderful evening with a great chef and awesome food.
Alejandra Christie - Mar 22 2021
Book your experience with Chef Giampietro
Specify the details of your requests and the chef will send you a custom menu just for you.