Chef Juan Agustín Muñoz
Private Chef In København
Chef with 5 years experience, went to chef school in Santiago, Chile. After my studies I moved to France where I worked for a year and a half at different restaurants from the group Georges Blanc. I later came to Copenhagen to work at restaurant Bror and then Format. For the past two years I've been working as a research chef at Alchemist.
More about me
For me, cooking is...
what has driven my life so far.
I learned to cook at...
A brasserie called Ancienne Auberge, in Vonnas.
A role model in the kitchen is...
I don't have one.
A cooking secret...
Focusing on flavour and technique.
Chef Juan Agustín's reviews
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