Chef Kiara Lang
Chef At Home in København
Get to know me better
An engaged plant-based chef who loves cooking for others, focussing on creativity and health.
I have recently started a culinary program, with a focus on the health benefits of a plant-centered diet. Although my culinary journey has just begun, I am full of energy and creativity to share my passion with others. Thanks to the nutritional courses, I am dedicated to create delicious yet healthy meals that are filling and will sustain you with enough energy to last hours. In addition, I have a soft spot for desserts and pastries, In my free time, I love to experiment with new flavours and recipes, looking at other cuisines for inspiration.
Cooking is a major part of my life, but I also value the importance of hobbies. In my free time, I enjoy running, biking, reading and dancing. I come from Belgium, but I live in Copenhagen where I spend my weekends visiting bakeries and fleamarkets.
My name is Kiara, 26 years old. I studied history and film, but recently realised that my true passion lies with cooking for others which is why I have decided to fully focus on making that dream come true.

More about me
For me, cooking is...
Cooking is all about connecting with others, understanding different cultures and creating meaningful moments at the dining table.
I learned to cook at...
I perfected my skills at Vegchef, an intensive plant-based cooking school in Sweden, with a focus on nutrition and health.
A cooking secret...
I love to experiment with spices, to use a variety of vegetables (focussing on seasonal) and to combine multiple textures to create a beautiful dish.





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