Chef Lazar Rakovic

Spanish olives with garlic and rosemary

Chilli garlic prawns

Octopus with sweetcorn pure

Meatballs in rich tomato sauce

Patatas bravas with spicy mayo

Croquetas de jamon, ham croqutes

Croquetas de bacalhau, cod croquetes

Braised beef empanadas

Manchego cheese empanadas

Squid rings with lemon aioli

Paella croquetas with saffron mayo

Churros with chocholate sauce

Crema Catalana

Crispy rice with spicy mayo

Edamame beans with chili oil dressing

Crispy tofu with vegan mayo

Sushi selection 18pcs

Vegetarian sushi 18pcs

Sessame seared tuna steak with rice and green bento vegetables

Beef fillet with teriyaki sauce, rice and green beans

Green macha cheesecake

Yuzu lemon tart

Seared scallops with shiitake mushrooms and yuzu truffle sauce

Lobster ravioli in bisque with baby spinach

Ham hock terrine with date pure and sourdough

Mackerel with horseraddish cream and pickled beetroot

Tuna tartare with avocado creme and rice crisps

Classic beef tartare

Slow roasted quail with yeasted cauliflower pure, pine nut dressing, grapes and rainnow kale

Lamb loin, bagna cauda and red wine rosemary sauce

Seared halibut with buerre blanc, seaweed and orzo pasta

Banoffe pie

Biscoff coffee cheescake

Lemon tart with whipped cream

Rock shrimp tempura with spicy mayo and chives

New style salmon with yuzu soy sauce

Beef tataki with onion ponzu and crispy shallots

Tofu tempura with spicy mayo and chives

Soft shell crab tempura with pickled vegetables and sweet soy sauce

Yakitori chicken skewers with pickled daikon

Beef tacos with sweet miso and spicy wasabi sauce

Beef fillet with teriyaki sauce, rice and green beans

Chicken breast with teriyaki sauce, rice and green bento vegetables

Black cod miso with rice and seawed

Tofu steak teriyaki with red bento vegetables

Warm rice pudding with mirin and fruit

Green macha cheesecake

Seaweed cured salmon with avocado creme and pickled vegetables

Chicken and leak terrine with tarragon emulsion and mandarine preserve

Mushroom arancini with honey truffle mayo and pickled mushrooms

Seafood pasta with tomato sauce and garlic

Ox cheek ragout with tagliategle and parmesan cheese

Butternut squash gnocchi with provencale vegetables and basil pesto

Chicken breast supreme with mash potatoes charred leeks and lemon thyme gel

Beef fillet with peppercorn sauce and mash

Fillet of salmon with spiced cous cous and vegetables

Cauliflower steak with caramelized cauliflower pure, pickled carrots and pine nuts

Chocholate delice with vanila ice cream

Biscoff coffe cheescake

Pineapple carpacio with lime and chilli