Chef Paolo Maurice Paolo Maurice

Creative chef with 15 years of

experience, I can cook many

recipe, starter, firts, second and

side diches, specialising in natural,

fusion,meat, fish, vegetarian and

vegan cuisine.

Knowledge of Italian cuisine from

various traditions, Japanese

cuisine, Indian cuisine.

For me cooking is an art that

combines the choice of simple

ingredients with the wisdom of

traditional preparation methods

and

is contextualised to the

biodiversity of the place where

we live.

It can be enhanced anywhere in

the world.

I have a very intimate relationship with food, it is a passion for me to nourish people, who give me

satisfaction and joy.