Chef Renan Saggin
Chef At Home in København
Get to know me better
I don't seek perfectionism, but essential naturalism in every moment, in every aspect when I cook.
It has to be light and easy, like a deep breath.
I'm a professional chef and biologist, with extensive experience in fine dining and tailored catering events. I'll not mention every place and position I worked, but it has been 14 years since my restauranteur journey begun :)
When not cooking I enjoy being in Nature, hiking, foraging, plunging in cold rivers...
More about me
For me, cooking is...
My way to serve the people and pay tribute to the "took for granted every day magic" that surround us.
I learned to cook at...
Every kitchen I worked, every table I ate, every person I spoke about food.
A cooking secret...
A glass of wine and open heart and mind.
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