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Get to know me better
I can describe myself as an open to minded, quick learning person obsessed with details.
I am a 24 year-old cook with 4 years of experience in the industry. I always wanted to create something ,something unique and only belong to me thats why i studied architecture in Milan during that time i realised that i don't want to create buildings i want to create my own plate my own dish. Milan and Italian food feed my passion of cook, when i graduate i was know that i 'm not going to be an architect.
I started my education in Culinary Arts Academy in Istanbul, Turkey 4 years ago. At beginning I was afraid to lose more time trying a new job, but when i entered to kitchen i felt that i'm belong there. Not design buildings but design plates. Getting close with nature , learning different ingredients was most exciting part for me.
I can describe myself as an open to minded, quick learning person obsessed with details. In addition I really like to know new people at work and share their knowledge and experiences.
For me, cooking is...
Life style. I feel relax and happy when i am in the kitchen.
I learned to cook at...
MSA culinary arts accademy and i did internship at Nerua, NOMA
A role model in the kitchen is...
My role model in the kitchen is; Rene Redzepi
A cooking secret...
Taste and smell all the time. Try to talk with the ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in København.
I can do weddings, birthdays and corporate events in København. You name it!
A longer stay in København? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Su's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Su
Specify the details of your requests and the chef will send you a custom menu just for you.