Chef Thomas Larsen
Private Chef In København
I have been a professional chef and baker since 1990, I have tried everything from my own two restaurant, to opening and operating the kitchen at one of the north's largest hotels bella sky, besides that I have worked in a canteen for 700, have done function up 1100 and worked at Noma so I have been around, the last place I have been is hotel skt Petri which is a five star hotel with two restaurants.
More about me
For me, cooking is...
it is a lifestyle for me and my passion
I learned to cook at...
At the Røde Cottage in Klampenborg
A role model in the kitchen is...
I have all ways like the style of Thomas Keller
A cooking secret...
To do it right and use the time right
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