Chef Yanet Yanet
Chef At Home in København
Get to know me better
A chef who treats food as craft — precise in the kitchen, curious about every culture’s table.
I'm a professional chef with 8+ years of experience across Europe, New Zealand, and Asia. Trained in Culinary Arts, I specialize in fusion cuisine, fermentation, and recipe development, with a recent research period in Southeast Asia exploring how Asian techniques integrate into European gastronomy. I also design Chef's Table experiences and themed events — bringing colour, creativity, and unique culinary journeys to your table. I bring precision, creativity, and strong kitchen leadership to every project
More about me
For me, cooking is...
Craft and storytelling — a way to translate culture, technique, and curiosity onto a plate
I learned to cook at...
I trained in Culinary Arts and built my skills working across professional kitchens around the world
A cooking secret...
Cooking with passion and curiosity — always asking how a dish can tell a story.
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