Get to know me better
culinary Artist, modern cooking with classic way of french, Italian cooking for top people.
I am the qualified chef done my culinary courses from Barnet college London. I have an experience of fifteen years worked with top hotels in UK, Dubai, srilanka, and Pakistan. I am specialized in French cooking, from modern to classic way twisting the ethnic food like Pakistani food into Indian way as Pakistani food is rich cultural food twist into modern french and Italian way which sounds quite different.
For me, cooking is...
My life style and its in my blood where ever i travel i picked the way of ethnic way and then covert the recipe with twist that what i love the way
I learned to cook at...
I learned the cooking way from my teacher Paul wood who explained me the cooking technique and twisting way of food
A role model in the kitchen is...
Executive chef, chef consultant creating new ideas and menu playing with wood and salt and create dish
A cooking secret...
Creating the raw material into fine tuned way
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lahore.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Lahore.
Interactive or demonstrative, I can provide showcooking services all around Lahore.
Trust me as a culinary consultant to help you with your concept in Lahore.
Book your experience with Chef Muhammad Amir
Specify the details of your requests and the chef will send you a custom menu just for you.