Get to know me better
If I stop cooking, I'll die!
I am a professional vegan and gluten free chef.
I have four years of experience working as a Chef Researcher in big food industry.
My job was to create new product prototypes. I work a lot by food pairing, which means that I combine ingredients by using chemical compounds.
I was on education in Sweden, and in a few restaurants and hotels, across Croatia.
Currently I'm an executive Chef at vegan restaurant and vegan/gluten free bakery.
Love to create modern and different recipes.
I do a lot of food photography, because good food, deserves a good photo.
My main goal is to show people that vegan and gluten free food can be creative, modern and delicious.
For me, cooking is...
Cooking is a therapy for me. When I am cooking or developing new recipes and ideas I feel like a child on the playground.
I learned to cook at...
I learned to cook at home, even before I went to culinary school. But every new day brings new opportunities to learn.
A role model in the kitchen is...
Hmm, this is a hard one. Gaz Oakley is awesome, so I would go with him.
A cooking secret...
Love, spices and fresh ingredients.
As a professional Chef, I offer the following services
I can provide catering services in Zagreb for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Zagreb.
At home cooking course
Choose this option for a private cooking class in Zagreb and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Zagreb.
Book your experience with Margita Modrić Margita
Specify the details of your requests and our Chefs will send you a customised menu.