Chef Lev Bykov
Private Chef In Tabanan
I'm profesional Chef with 5 years experience. First time I tried my self in the US kitchen when I was doing work and travel program. 2013 I started to work in 5 stars hotel and learning Continental cuisine then decided to get qualification in Switzerland (Business Hospitality Management School).
In our days I'm working with Chef from El Bulli Restaurant and learning seafood tricks :)
More about me
For me, cooking is...
Magic Art Chemistry and space for creativity
I learned to cook at...
Fall Creek Steak House (USA) Rosewood Abu Dhabi (UAE) Cafe Du Centre ( Switzerland) Oberoi Al Zorah Aquario Restaurant (UAE)
A role model in the kitchen is...
Heston Blumenthal without doubts
A cooking secret...
Well planed and managed actions. Knife skills and pairing properly ingredients.
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