Chef Aoife Kelly
Chef At Home in Ennis
Get to know me better
Taking my passion for using the best of local and seasonal ingredients I create dishes that are comforting, creative and delicious.
I am a professional chef for the last three years. After doing the Ballymaloe Cookery Course I moved to Australia where I have worked ever since. I initially worked at the popular wine bar Hope St Radio and then moved onto the beautiful garden to table restaurant Julie situated in the Abbotsford Convent where I worked as sous chef. In addition I have worked a number of pop ups and catering events during my time as a chef working with brands including Aesop, Salomons, Mecca and ByRedo as well as private dinner services for clients. I am driven by creating an intimate experience of food, connection and community for all my guests no matter the venue or setting.
More about me
For me, cooking is...
A beautiful purposeful thing that feeds and nourishes people, it embodies creativity and the eating experience fosters community and connection.
I learned to cook at...
Ballymaloe Cookery School was my primary training, it engrained in me completely the importance behind your ingredients and where they come from.
A cooking secret...
Putting love and care into every dish, no matter how formal or casual a setting, this meal is to nourish the person that is eating it.
Book your experience with Chef Aoife
Specify the details of your requests and the chef will send you a custom menu just for you.
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