Chef Caomhan De Bri
Private Chef in Four Mile House
Get to know me better
The Salt Project - Hyper-local Location Based Tasting Menus
I own and run The Salt Project where we travel the island of Ireland and even further creating menus based on the location we are cooking. I have a Nomadic food trailer and we also run ticketed supper clubs and I am happy to run these privately for small groups or work with you based on your own requirements
More about me
For me, cooking is...
from the land and it is essential to know and understand the journey our food takes to end up on the plate
I learned to cook at...
TU Dublin, BA Hotel and Restaurant Management, TU Dublin BA Botanical Cuisine, Roberto Pons Wexford, Tristan Farmer by Gordon Ramsey Maze London, Alps
A cooking secret...
is still a secret!
Book your experience with Chef Caomhan
Specify the details of your requests and the chef will send you a custom menu just for you.
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