Chef Cinddy Espinoza

I have been working in the hospitality industry since 2011—originally cooking simple, classic-style roast dinners at an organic food market in San Francisco, California, and most recently cooking at the Michelin-starred D'Olier Street Restaurant in Dublin, Ireland. Growing up in San Francisco exposed me to a wide range of authentic and diverse cuisines, shaping both my palate and cooking style from an early age.

My passion for food and cooking led me to Barcelona, Spain, where I completed a course in Haute Cuisine. After spending about a year cooking in Barcelona, I returned to San Francisco to manage and run banquets at the Michelin-starred Mister Jiu's in Chinatown.

Through my experience in casual to more fine-dining restaurants and high-volume service, I’ve become an adaptable and well-seasoned (pun intended) chef. I strive to create a memorable culinary experience that caters to a wide variety of tastes. My real passion is creating warm, nourishing, comfort food that is catered to you.