Chef Claudia Astudillo

Marinated olives with citrus and fresh herbs

Hummus with smoked paprika and warm pita and veggies sticks

Grilled halloumi with honey and thyme

Watermelon, feta and mint bites

Seared scallops with pea pure

Mini crab cakes with lemon aioli

Greek yogurt tzatziki with cucumber and dill, served with sliced vegetables and pita bread

Beetroot carpaccio with goat's cheese mousse

Mediterranean seafood salad

Burrata with roasted peaches and pistachios

Greek salad with whipped feta

Dolamdes

Spanakipita bites

Lamb rack with rosemary potatoes gratinand , grilled asparagus and red wine jus

Beef tenderloin with truffle polenta, sauteed mushrooms an peppercorn sauce

Chicken supreme with lemon orzo, courgettes and withe wine sauce

Grilled prawns with tomato couscous, grilled courgettes and garlic oil

Stuffed aubergine with lamb ragu, bugur wheat an yoghurt sauce

Vegetable moussaka with lentils, greek salad and bechamel

Orzo with clams, cherry tomatoes, garlic and white wine sauce

Baklava with pistachios and honey

Lemon olive oil cake

Orange semolina cake

Rice pudding with cinnamon honey

Tiramisu

Fig tart with mascarpone

Burrata and heirloom tomatoes, basil pesto and aged balsamic

Tuna tartare with lemon, chives and crisp focaccia

Arancini stuffed with mozzarella and truffle aioli

Smoked salmon crostini with mascarpone and dill

Beef carpaccio with parmesan, capers, rocket and lemon dressing

Warm grilled asparagus with poached egg and parmesan

Artichoke hearts with lemon, aioli, pecorino and fresh herbs

Pan seared scallops with cauliflower pure and panceta crumble

Lobster ravioli un saffron butter sauce

Home made pappardelle with slow cooked beef ragu

Beef tenderloin with truffle mashed potatoe, grilled asparagus and red wine reduction

Osso buco with saffron risotto and gremolata

Classic tiramisu

Vanilla panna cotta wih berry compote

Ricotta cheesecake with honey and pistachios

Dark chocolate semifredo

Smoked Salmon Blinis with Dill Crème Fraîche

Irish Cheddar & Caramelized Onion Tartlets

Whiskey-Glazed Cocktail Sausages

Mini Fish Cakes with Tartare Sauce

Creamy Leek & Potato Soup

Warm Goat Cheese Salad with Beetroot

Irish Farmhouse Cheese Board

Roasted Carrot Soup with Ginger

Irish Smoked Haddock Fish Cakes

Classic Irish Lamb Stew Slow-braised lamb shoulder with carrots, onions, and potatoes, served with buttered cabbage and finished with rich herb gravy

Roast Chicken Supreme Herb-roasted chicken breast, sage stuffing, creamy mashed potatoes, glazed carrots, and thyme jus

Pan-Seared Atlantic Salmon Crispy skin salmon, champ potatoes, buttered greens, and lemon dill cream sauce

Bangers & Mash Artisan pork sausages, buttery mashed potatoes, caramelized onion gravy, and braised cabbage

Haddock in Mustard Cream Poached haddock, baby potatoes, sautéed leeks, and wholegrain mustard sauce

Traditional Irish Apple Tart with Custard

Bailey’s Irish Cream Cheesecake

Chocolate Guinness Cake

Irish Coffee Mousse

Grilled scallops with spicy mayo

Beef carpaccio with honey mayo

Aubergine and feta cheese brusccheta

Cheese and charcuterie plate

Falafel with hummus and tzatziki

Homemade fish taco with salsa

Spinash, ricotta and caramelized walnut raviolon

Musle soup

Tuna tartar with avocado, sesame and citric alioli

Mushroom and prosciutto arancini with parsley mayo

Minestrone

Baked haddock with parsley crust, pea and potatoe puree, roasted leeks and lemon beurre blanc

Baked salmon with honey and nuts and papardelle

Boeuf bourguignon, gratin douphinoise, and peas

Confit duck cannelloni and marinara sauce

Corned beef with baked potato, roasted cabbage with chili and peanut oil, buttered parsnip and carrots and pepper sauce on the side

Herb roast chicken with carrots and courgettes, roasted potates and lemon beurre blanc

Osso buco, with pomodoro sauce and linguine pasta

Sea food risotto

Swiss chocolate mousse and strawberries

Chilean leche asada

Churros with nutella sauce

Hazelnut semifredo

Eton mess

Gulab yamun

Capresse salad

Mini cheese empanadas

Aubergine and feta cheese brusccheta

Lentil soup

Mushroom aranccini with avocado and chili mayo

Tuna croquet with confir garlic and lemon mayo

Herb roast chicken with carrots and courgettes, roasted potates and lemon beurre blanc

Fish tacos

Pasta, pomodoro, cream, chicken, sundry tomatoes, garlic, chives, parmesan cheese, mushroom

Chocolate brownie with ice cream

Chocolate and dulce de leche mousse

Ny style cheesecake with berry sauce

Deviled egg with smoke paprika

Pil pil prawns

Butternut squash soup with sage

Seafood salad

Roast turkey with scuffing and cranberry sauce

Roast lamb, gravy, steam veggies and roasted potatoe

Roast beef, mash potato, steam veggies, yorkshire pudding, roast potato

Pumpkin pie with wipped cream

Chilean leche asada

Classic minestrone

Tapas

Chilean salmon ceviche

Argentinian beef empanadas

Garlic prawns

Boeuf bourguignon, gratin douphinoise, and peas

Katsu Don

Osso buco alla milanese

Creme brulee

Sticky churros

Pumpkin pie