Private Chef Daniel Souza

I’m a Brazilian chef with over 13 years of experience in professional kitchens, including time working alongside two Michelin-starred chefs in Brazil. These opportunities allowed me to develop advanced techniques in modern and contemporary cuisine. My culinary foundation is rooted in Brazilian and Italian traditions, and over the past few years in Ireland, I’ve deepened my craft through natural fermentation and artisanal baking. I’m passionate about creating soulful, well-executed food that bridges cultures and brings people together.

For me, cooking is...

For me, cooking is love in action — a daily ritual where memories, flavours, and techniques come together to nourish both body and soul.

I learned to cook at...

I started cooking as a child with my mom, inspired by my dad, a chef for 25+ years. Cooking is in my roots — it’s my lifelong journey.

A cooking secret...

My secret in the kitchen is cooking with intention and emotion — I believe food carries energy, and when it's made with love and respect, people feel.