Chef Narendra Sharma

Chef At Home in Athlone

With 25 years of leading top kitchens, Chef Narendra is a culinary maestro known for creating delightful dishes and orchestrating large-scale events. His expertise ensures each meal is a memorable experience, combining exquisite flavors with impeccable presentation. Whether you're organizing a grand event or a casual gathering, Chef Narendra’s culinary creations promise to impress. Experience the artistry and passion of a seasoned chef dedicated to providing delicious food and unforgettable dining experiences. Chef Narendra brings his rich experience and innovative approach to every event, making each occasion truly special.

For me, cooking is...

Cooking to me is an artful expression of love and creativity, a way to connect with others and tell stories through flavors and aromas.

I learned to cook at...

I honed my culinary skills and deepened my passion for cooking at the prestigious Institute of Hotel Management, Delhi.

A cooking secret...

My secret lies in blending global techniques with authentic Indian flavours, creating innovative dishes that honour tradition and offer a fresh twist.

My menus

The Secret Stash

STARTER

Choose 2 dishes

Selection of Duck with Duck Pate, Mini Duck Spring Roll, Pulled Duck Salad with Plum Sauce, Asian Salad & Ginger Vinaigrette

Classic Fresh Mozzarella & Plum Tomato Salad with Basil Oil, Balsamic Drizzle

Indian Style Mixed Meat Kebab Platter with Accompaniments

Pan fried Scallops, Sweet Green-pea & Cauliflower puree with Truffle Oil

Lightly spiced Paprika Marinated Grilled Galway Bay Prawns with Citrus Mesclun, Pickled Ginger, Caper berries & Lemon Ginger/Honey Dressing

FIRST COURSE

Choose 1 dish

Creme of Mushroom Veloute with Water Chestnut Oil

Creme of Asparagus with Rosemary creme Fraiche

Galway Bay Seafood Chowder with Brown Soda bread

Tom Kha Soup with Seafood, Lemon grass, Galangal & Milk

Lightly spiced Butternut Squash Soup with Parmesan Oil

MAIN COURSE

Choose 2 dishes

Pistachio crusted Lamb Rack with Dauphionoise Potatoes & Lavander Honey Essence

Saffron Angel Hair Pasta with Glazed Cherry Tomatoes, Bacon Lardons & Garlic Crisps

Grilled Fillet Steak With Sauteed Mushroom, Caramelized Onion, Pepper Sauce and Chips

Confit of Salmon, Roasted Baby Garlic Potatoes with Chorizo, Buttered Greens with Star anise emulsion

Grilled Rib Eye Steak with caramelised onion and mushroom, beer battered onion rings & three peppercorn sauce

Traditional Beer Battered Fish N Chips, Tartar Sauce, Minted Mushy Peas, Chips and Lemon

Barbeque Pork Ribs with Toasted Sesame Seeds, Sweet Potato Fries and Mixed Leaves Salad

Wild mushroom & Green Peas Risotto with Mascarpone, Truffle Oil & Parmesan Shavings (Veg)

Forest Mushroom, Goats Cheese & Potato Tian with Wilted Kale & Trouffle Oil

DESSERT

Choose 2 dishes

Strawberry Delice with Cheesecake, Tart & Mousse

Trio of chocolate with chocolate Tart, Chocolate Mousse, White Chocolate & Dark Chocolate Parfait

Ginger & Cardamom Creme Brulee with Vanilla Bean Ice Cream

Warm Apple & Rhubarb crumble tart with vanilla beans ice cream & creme anglaise

Warm Sticky Toffee Pudding, Salted Caramel & Chocolate Sauce

Eire Elegance

STARTER

Choose 1 dish

Lightly spiced Paprika Marinated Grilled Galway Bay Prawns with Citrus Mesclun, Pickled Ginger, Caper berries & Lemon Ginger/Honey Dressing

Selection of Duck with Duck Pate, Mini Duck Spring Roll, Pulled Duck Salad with Plum Sauce, Asian Salad & Ginger Vinaigrette

Grilled Prawn & Avocado Salad with Chilled Gazpacho and lemon oil

Selection of Sushi, Salmon, Prawn Tempura, Crab Spicy Mayo with Wasabi, Pickled Ginger, soy sauce

Malaysian Chicken Satay with Asian Noodles Salad with Mango & Chili Dressing

Indian Style Chicken Tikka with Mint Chutney & Kachumber Salad

FIRST COURSE

Choose 1 dish

Broccoli Cappuccino with Parsley Dust & Balsamic Melba

Creme of Asparagus with Rosemary creme Fraiche

Thai Chicken Soup With Coconut Milk, Lemon Grass & Kaffir Lime

Glazed Sweet Potato & Orange Soup

Minestrone Soup (Veg)

Lentil Soup with Olive Oil and Orange

MAIN COURSE

Choose 1 dish

Five spice & Hoisin marinated Duck Breast with Sweet potato puree, Fondant potatoes & Orange Glaze

Roast Beef with Yorkshire pudding, champ potatoes, buttered vegetables and red wine gravy

Silver Hill Duck Leg Confit, sweet potato mash, olive oil tossed greens and orange scented gravy

Thai Chicken Green Curry with sticky rice and asian salad

Confit of Salmon, Roasted Baby Garlic Potatoes with Chorizo, Buttered Greens with Star anise emulsion

Green Peas & Edamame Risotto with Parmesan & Grilled Artichoke

DESSERT

Choose 1 dish

Trio of Baked Yoghurt with Strawberry, Vanilla Beans & Mango

Ginger & Cardamom Creme Brulee with Vanilla Bean Ice Cream

Mango & Passion fruit cheesecake with coconut Ice Cream

White Chocolate & Raspberry Roulade with Vanilla Bean Ice Cream

Warm Sticky Toffee Pudding, Salted Caramel & Chocolate Sauce

Selection of dessert platter (Strawberry Cheesecake, Chocolate Brownie, Tiramisu)

Celtic Cravings

STARTER

Choose 1 dish

Sweet Paprika marinated, grilled Prawns with Citrus Segments, Pickled Ginger, Baby Salad & Lemon, Ginger & Honey Dressing

Selection of Duck with Duck Pate, Mini Duck Spring Roll, Pulled Duck Salad with Plum Sauce, Asian Salad & Ginger Vinaigrette

Crab & Avocado Salad with Wild Rocket, Lemon Ginger & Honey Dressing

Trio of Bruschetta with Tomato & Cheese, Beet root & Avocado, Caramelized Onion and Feta Cheese

Galway bay panko fried fish cake with raw mango relish, capers and ginger vinaigrette

Fine Goat Cheese Mousse, Caramelised Walnuts, salad mesclun, Balsamic Drizzle

FIRST COURSE

Choose 1 dish

Lightly spiced Butternut Squash Soup with Parmesan Oil

Creme of Mushroom soup with Water Chestnut Oil

Glazed butternut squash soup with herb oil

Glazed Carrot, Ginger & Orange Soup

Green Peas & Mint Soup with Cumin Oil

Smoked Tomato & Fennel Soup

MAIN COURSE

All inclusive

Fine Herb Crusted Galway Bay Cod with Giant Cous-cous buttered Samphire with Lemon Butter Emulsion

Silver Hill Duck Leg Confit, sweet potato mash, olive oil tossed greens and orange scented gravy

Roast Beef with Yorkshire pudding, champ potatoes, buttered vegetables and red wine gravy

Indian Style Chicken Curry with Basmati Pulao Rice, Garlic & coriander nan, Mango Chutney & Poppadom's

Spinach & Ricotta Filled Homemade Pasta With Roasted Cherry Tomato Cream Sauce

Clonakilty Black Pudding stuffed Chicken Supreme with Creme Potatoes, Buttered Asparagus & Star Anise scented jus

DESSERT

All inclusive

White & Dark Chocolate Parfait with Caramelized Popcorn

Selection of dessert platter (Strawberry Cheesecake, Chocolate Brownie, Tiramisu)

Warm Dark Chocolate Brownie Sundae with Vanilla Ice Cream and Fresh Cream

Raspberry Cheese Cake with Salted Caramel Ice-cream

Banoffee Pie

Lemon Tart With Olive Oil Short Crust

Emerald Essentials

STARTER

Choose 1 dish

Warm Sundried Tomato & Goat Cheese Tart with Toasted Pine-nuts, Salad Mesclun & Balsamic Dressing

Chicken & Mushroom, Bell Peppers Vol Au Vent

Arancini Stuffed with Sundried Tomatoes & Goats Cheese, Roasted Tomato and Garlic Sauce

Black Pudding & Roasted baby potatoes, Salad, Dried cranberries, Bacon lardons, organic leaves & raspberry vinaigrette

Selection of Mezze Platter (Hummus, Baba Ganoush, Tzatziki, Tabouleh and lavash along with other flat breads

Selection of Duck with Duck Pate, Mini Duck Spring Roll, Pulled Duck Salad with Plum Sauce, Asian Salad & Ginger Vinaigrette

Trio of Bruschetta with Tomato & Cheese, Beet root & Avocado, Caramelized Onion and Feta Cheese

FIRST COURSE

Choose 1 dish

Smoked Tomato & Fennel Soup

Roasted Parsnip & Apple Soup

Carrot & Ginger Soup

Cream of Cauliflower soup with Blue cheese

Cream of Vegetables Soup with Rosemary Creme Fraiche

Creme of Mushroom soup with Water Chestnut Oil

MAIN COURSE

Choose 1 dish

Beef Steak Guinness Casserole with Puff Pastry Lid

Klonakilty Black Pudding stuffed Chicken Supreme with Creme Potatoes, Buttered Asparagus & Star Anise scented jus

Pan Fried hake, Roasted Garlic Potatoes, Buttered Tender stem Broccoli served with star anise scented lemon butter sauce

Grilled Chicken Cacciatore with Baked Garlic Potatoes, Buttered Asparagus & Natural Jus

Mushroom & Green Peas Risotto with grilled artichoke, truffle oil and parmesan oil

DESSERT

Choose 1 dish

Ginger & Cardamom Creme Brulee

Raspberry Cheese Cake with Salted Caramel Ice-cream

Pistachio Tiramisu

Irish Toblerone Cheesecake With Chocolate Ice Cream

Warm Apple & Rhubarb crumble tart with vanilla beans ice cream & creme anglaise

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Chef Narendra's reviews

4.5

•

30 services

We booked roaming kitchen for my mother's 70th birthday party and had a fantastic meal prepared and served for us by the roaming kitchen team. They worked with us to get the menu we wanted and the communication was excellent throughout the process. The food on the night was absolutely delicious. Each course was excellently cooked and presented. The kitchen was left spotless after they had cleaned up. Would definitely recommend roaming kitchen to friends and family.

We booked roaming kitchen for my parents 40th wedding anniversary, and we’re not disappointed. From start to finish the experience was superb. The delicious menu selection, contact from the team and the actual event were flawless. My parents and their guests loved the evening, and will remember it forever. They loved every dish and said the kitchen was left impeccably clean. Thank you for a very memorable gift!

We had a great experience with Chef Narendra and Vipul. Communication leading up to our dinner was very easy and he helped put together a lovely Irish menu for both adults and kids. They arrived on time and set up a beautiful table, and even had some fun treats for the kids. Each course was so delicious and there was plenty of food! A very kind, professional team and overall beautiful experience.

Nous avons passé une excellente soirée, notre chef était très sympathique, tout était parfait. Les menus enfants avec la petite sucette en cadeau, ils ont adorés. Nous sommes ravis. Merci beaucoup au chef.

We had a fantastic dinner thanks to a very talented crew who went out of their way to provide a top class meal and overall service. The preparation and attention to detail in the build up to the day was fanatic and they communicated everything really well. They even provided a little surprise for the birthday girl which was a really wonderful touch. Highly recommend!

Chef Narendra and his Roaming Kitchen team made my parent's anniversary such a memorable and special occasion. With only 3 days' notice and with a considerably lower number of diners than they would originally accept, they took my brief on board and created something so special that it will be an evening that will be cherished. The food was delicious. Every dish was prepared and presented with so much love and attention to detail. They were very professional throughout with a seamless set up and take down. I would hands down recommend Chef Narendra/Roaming Kitchen.

We had an amazing experience! They took care of everything and the food was fantastic!

We had a great experience with Chef Narendra this weekend for our hen party. The food was amazing and the team were very professional. We would definitely recommend!

We could not have asked for more!! Chef Narendra and his team were so accommodating! They made our life so easy and very special. The food was delicious and presented beautifully. It was such good value for money and would absolutely recommend to anyone