Chef Raph Regan

Private Chef in Malahide
Chef Raph Regan
66Services completed
4.87 / 5Based on 13 reviews
English · ItalianLanguages
MalahideI travel up to 20 km

Get to know me better

Photo from chef Raph Regan

Italian private chef in Dublin, blending Mediterranean flavors with local Irish ingredients for unique, high-quality dining experiences. Tailored menu

Born and raised in Naples, Italy, I bring the soul of Southern Italian cuisine to the table: bold flavors, fresh ingredients, and the simplicity.

With over a decade of experience across Italy, Norway, Japan and now Ireland, I’ve worked in restaurants, hosted private dinners, and crafted unique menus inspired by my travels.

Now based in Dublin, I continue to bring that same passion to private events, using the best local Irish ingredients and giving them an unique contemporary twist.

My food is all about balance and contrast—rich umami flavors, fresh acidity, and carefully selected seasonal produce. Whether it’s a rustic feast, a seafood-focused experience, or a refined tasting menu, I create dishes that feel both familiar and exciting, deeply rooted in Italian tradition yet open to new ideas.

What I offer:

• Private dining experiences in Dublin and beyond

•Tailored menus based on your tastes and dietary preferences

•Casual and cured-dining experiences, from handmade pasta to seafood and grilled meats

•Wine and food pairing suggestions

I believe food is not just about eating, it’s about sharing, storytelling, and creating memories. If you’re passionate about food and want me to tailor your menu, let's talk about it !

Whether it’s a lunch, a friendly gathering, business meal, I’m always happy to share my experience and bring people together through food.

More about me

For me, cooking is...

Blending local ingredients with a contemporary approach with a strong emphasis on acidity, umami, and balance.

I learned to cook at...

With over a decade of experience across Italy, Norway, and Japan, I’ve worked in restaurants, hosted private dinners, and consulting food business.

A cooking secret...

I’ve gained hands-on experience in fermentation, cured fish, biodynamic farming, and natural wine, all of which have shaped how I think about food

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Italian
  • Chef's special
  • Local

Chef Raph's reviews

4.87
•
66 services

Book your experience with Chef Raph

Specify the details of your requests and the chef will send you a custom menu just for you.

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