Chef Celina Connolly

Celina is a 20 year professionally trained culinary artist who has travelled extensively to follow her creative passion, accumulating a deep understanding of food, flavours, textures and love for new and exciting dishes, giving rise to a tantalizing dining experience.

She has spent many years cooking exclusively for families and groups worldwide from boutique villas & mountain chalets to luxurious retreats in Canada, Switzerland, Austria, France, Portugal and the United Kingdom.

Over her 20 years as a professional chef with her holistic health & nutrition background, she has refined her cooking style, taking it to the next level, infusing a fine touch to capture the natural and delicate flavours which deliver a delightful experience with a decadent finish.

Alan has a great love and passion for fine food and is a big supporter of Farm to table. He spent many years on his own journey around the world, diving into natural health, horticulture, organic growing and the cultivation of food and herbs which is a huge part of what we aim to deliver to you.

We love to choose quality local ingredients, grown to the highest standard which ensures the best flavour & taste to the dishes.

Alan's creative artistic nature combined with a finely tuned palate and butchery skills delivers for the perfect pairing.