Chef Ximena Alameda
Chef At Home in Tallow
Get to know me better
Mexican Chef who loves creating bold, memorable dishes that fuse authentic Mexican flavours with the finest local Irish ingredients.
I am a Mexican chef with an Honours Bachelor's Degree in Culinary Arts, earned after five years of study at ISU Cookery School in Puebla, Mexico. Throughout my career, I have completed professional internships in both Puebla and Mexico City before moving to Ireland, where I have worked as a professional chef for the past three years.
My experience extends beyond the kitchen into barista work and cake confectionery, giving me a well-rounded understanding of flavour, technique, and presentation. Whether I am preparing an elegant dinner, handcrafted desserts, or the perfect cup of coffee, my goal is always the same: to create memorable moments through exceptional food and genuine hospitality.
I believe every meal should tell a story, and I am passionate about sharing the vibrant flavours and traditions of Mexico while embracing the finest local Irish ingredients.
More about me
For me, cooking is...
For me, cooking is about creating experiences, not just meals. Every dish is an opportunity to make someone feel welcomed, celebrated, and cared for.
I learned to cook at...
I graduated from ISU Culinary school in Puebla, Mexico; while studying, I did several internships and finally came to Ireland.
A cooking secret...
Finding the best sustainable ingredients and caring for them through the whole cooking time.
Book your experience with Chef Ximena
Specify the details of your requests and the chef will send you a custom menu just for you.
