I’m an Argentine immigrant based in Tel Aviv, a passionate kosher chef blending my South American roots with Mediterranean creativity. I design modern food experiences—private banquets, cooking workshops, and elevated meal concepts—always colorful, seasonal, and full of soul. My kitchen is my language, and through it, I connect with people, cultures, and moments worth celebrating.

For me, cooking is...

For me, food is a way to tell stories, build memories, and share love—it’s where identity, creativity, and community come together.

I learned to cook at...

I studied at the Argentine Institute of Gastronomy (IAG), where I built the foundations of my culinary journey. But most of what I’ve learned has come

A cooking secret...

My secret in the kitchen? Cooking with intention—combining bold flavors, vibrant colors, and a deep respect for the ingredients, always thinking about