I’m an Argentine immigrant based in Tel Aviv and a passionate kosher chef who brings together the vibrant flavors of my South American roots with the freshness and creativity of Mediterranean cuisine. My culinary style is shaped by diverse cultural influences, resulting in dishes that are colorful, seasonal, and full of character.

I specialize in creating modern food experiences, from private banquets and intimate dinners to interactive cooking workshops and elevated dining concepts. Every menu is thoughtfully designed to reflect the occasion, the guests, and the ingredients at their peak.

For me, food is more than nourishment—it is a language that connects people, cultures, and meaningful moments. Through my cooking, I aim to create experiences that inspire conversation, celebrate tradition, and bring people together around the table.

Whether hosting a special event or sharing culinary knowledge through workshops, my goal is always the same: to deliver authentic hospitality, memorable flavors, and experiences worth celebrating.

For me, cooking is...

For me, food is a way to tell stories, build memories, and share love—it’s where identity, creativity, and community come together.

I learned to cook at...

I studied at the Argentine Institute of Gastronomy (IAG), where I built the foundations of my culinary journey. But most of what I’ve learned has come

A cooking secret...

My secret in the kitchen? Cooking with intention—combining bold flavors, vibrant colors, and a deep respect for the ingredients, always thinking about