Get to know me better

I will bring Japanese taste to your home and events.

I am Japanese chef who have been in restaurant industry for 16 years.

I started my career at Izakaya style restaurant in Kyoto ,Japan and then worked oversees Canada, Holland, Israel and Germany, so I have a lot of international experience.

I am Japanese chef so I make traditional Japanese food Sushi, Sashimi, Tempura, however most of my career in restaurant industry is Japanese Fusion restaurant and I graduated culinary school in Toronto Canada so I have some knowledge and idea about western food.

I am based in Kyoto but I can travel to Osaka and Kobe.

More about me

For me, cooking is...

something to express myself

I learned to cook at...

restaurant in Kyoto.

A cooking secret...

I am good with making appetizer used raw fish.

Chef Hiroaki's reviews

4.13

•

18 services

Chef Hiro was an excellent choice for my wife's birthday. He worked within the tight confines of rented accommodation to produce some lovely food. Chef worked with me to create a menu of Japanese food items that we haven't had a chance to try yet. The yellowtail carpaccio appetiser was excellent! Chef Hiro also spent time after the meal giving us some recommendations of his favourite places to go in Kyoto. Overall, an excellent choice and I'd highly recommend Chef Hiro.

Ottima serata, chef Hiroaki ha cucinato un’ottima cena! Abbiamo mangiato bene e ci siamo rilassati, tutto perfetto!

Chef Hiroaki Adachi did a fantastic job. Wonderful food, well presented, and delicious.