Private Chef in Tokyo
Since the first Private Chef that joined Take a Chef and created a profile in Tokyo in April, 2017, more than 56 Private Chefs have affiliated to our platform in Tokyo and offer their services as Private Chef anywhere in Tokyo.
Starting from 2017, 1435 guests have already enjoyed a Private Chef in Tokyo through Take a Chef. Up until today, our chefs have shared 166 customized menu proposals, sending a total of 2408 messages to the guests, who have rated their experience an average score of 4.55 out of 5.
Our guests in Tokyo typically reserve menus of 12443.4 JPY per person, which include 3.52 courses, sharing an average of 3.29 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Tokyo!
How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
56 Private Chefs in Tokyo
Meet the top rated Private Chefs in Tokyo
I have Five years as head chef and 16 years chef experience in JAPAN, Australia, Canada.I'm trained and certified after completing my culinary educ... view more
I am a private chef with classical french training, farm to table background, and exotic multi-cultural expertise. My family have been farmers for... view more
フランス料理人歴17年 高校を卒業してから大阪のホテルの中にあるフランス料理のお店で5年間修業しました。料理の基礎的な事を学びました。 その後渡仏して8年修業しました。主にパリにあるビストロや星付きのレストランで働きました。半年ほどボルドーのホテルレストランでも働きました。将来小さなお店を持ち... view more
166 menus personalized by our Private Chefs in Tokyo
Every occasion needs a tailored menu, personalize yours!
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Tokyo.
Key information about Private Chef in Tokyo
Discover more details about our Private Chefs in Tokyo and their services.
The average age of our Private Chefs in Tokyo
Percentage of Private Chef women in Tokyo.
The average wait time from submitting the request and the first menu.
First Private Chef service in Tokyo.
12.4% of kids
Percentage of Private Chef services with kids in Tokyo.
Maximum number of bookings for a Private Chef in Tokyo by a single client.
Increase in the number of Private Chef bookings in Tokyo in the last year
Languages spoken by our Private Chefs in Tokyo.
Percentage of guests that hire a Private Chef more than once.
Average number of days booked for multiple services.
Photos of our Private Chefs uploaded to the platform in Tokyo.
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Tokyo each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Tokyo, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Tokyo, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Tokyo?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Tokyo is 10733 JPY per person. Between 3 and 6 people, the average price is 9886 JPY per person. Between 7 and 12 people, the average price is 9487 JPY. For 13 or more people the average price is 8481 JPY.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Tokyo on each particular month of the year.
What is the most reserved type of cuisine in Tokyo?
We mainly offer six types of cuisine in Tokyo: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Tokyo is the Asian cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Tokyo!
Discover our Private Chefs
Each Private Chef in Tokyo is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Tokyo who will personalize every detail of your experience.
What is a Private Chef service in Japan
Basically, turning your house into a restaurant thanks to a Private Chef who will prepare dinner in your kitchen.
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat.
Our Private Chefs at Japan will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively.
On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.
Hundreds of Private Chefs around the world at your disposal
There is no need to leave your home to enjoy a restaurant. Our Private Chefs in Japan are experts in transforming your dining room into a Michelin Star Restaurant with their dishes.
Our Private Chefs have been trained in the best hospitality schools, and have improved their cooking techniques by working under the orders of the best Chefs in restaurants of international prestige.
All this experience allows our Private Chefs to treat the food with care and turn a dinner or lunch into an unforgettable experience.
Enjoying a Private Chef will be the highlight experience of the year
Take a Chef invites you to enjoy a Private Chef in Japan.
It's not a catering, it's not a restaurant. It's much better. A Private Chef will make you live an experience whenever and wherever you want.
The Private Chef will customize the menu taking into account allergies and intolerances, buy all the ingredients, cook in your own home, serve you dinner and, best of all, leave everything impeccable. You just have to enjoy and let yourself be carried away by the experience.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Tokyo.
What does a Private Chef service include in Tokyo?
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
How much does a Private Chef cost in Tokyo?
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Tokyo is 10733 JPY per person. Between 3 and 6 people, the average price is 9886 JPY per person. Between 7 and 12 people, the average price is 9487 JPY. For 13 or more people the average price is 8481 JPY. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
How can I hire a Private Chef in Tokyo?
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
How can I find a Private Chef in Tokyo?
In Tokyo there are currently 56 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
What is the maximum amount of people allowed for a Private Chef service?
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
Does the Private Chef cook at my house?
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Can I cook along with the Private Chef?
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Are the ingredients for a Private Chef service fresh?
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Are drinks included in a Private Chef service?
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a Private Chef in Tokyo?
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1435 guests in Tokyo, guests usually tip 14,72% of the total amount to their Private Chef.