
Get to know me better
Creative nature, positive in work.
18 years of experience in the restaurant industry
The position of the chef is 9 years.
Knowledge of the development and training of the menu, European, Kazakh, Arabic, authoring, organization of work, staff selection, menu demand analysis, diplomatic communication with guests, achievement of joint goals, stable with loads, creative nature, positive in work. Knowledge is English (professional terms).
My services
As a professional Chef, I offer the following services
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