Chef Prasanna Dilrup

I am K.A.P. Dilrup, a passionate and experienced professional chef with over 23 years of international culinary experience in luxury resorts and fine dining restaurants across the Maldives and Sri Lanka. I have worked with world-renowned hospitality brands including The St. Regis Maldives, Jumeirah Dhevanafushi, Viceroy Resorts, Cinnamon Dhonveli, and J Resorts.

My expertise includes Mediterranean, Italian, Western, Japanese, Arabic, and Sri Lankan cuisine. I specialize in creating fresh, healthy, and customized menus tailored to each client's dietary needs, including gluten-free, vegetarian, vegan, and special dietary requirements.

I am committed to delivering exceptional food quality, maintaining the highest standards of hygiene (HACCP certified), and providing a memorable private dining experience with professionalism, creativity, and attention to detail.

Whether it's a family dinner, holiday villa, yacht, private event, or exclusive celebration, my goal is to create restaurant-quality dining in the comfort of your own space.

Specialties:

Private Dining Experiences

Healthy & Organic Cuisine

Italian & Mediterranean Cuisine

Seafood Specialties

Japanese Cuisine

Arabic Cuisine

Sri Lankan Cuisine

BBQ & Live Cooking

Gluten-Free & Special Diet Menus

Luxury Villa & Holiday Chef Services now I'm owner of FAT BURNER restaurant in weligama ???????? please contact me Whatsapp+94770801452