Get to know me better
artistic culinary vision aptly combined with the necessity to instruct and oversee kitchen staff
Skills, Knowledge, and Abilities Passion for food: someone who enjoys the process of food preparation and creating menus A good sense of business; to be efficient and cost-effective Past experience of working in a professional kitchen and similar position Effective communication skills Kitchen experience and management Ability to work with figures and manage budget Ability to cope under stressful conditions Strong leadership skills Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus Ability to make quick decisions Ability to maintain a high level of hygiene and cleanliness in the restaurant area Ability to work effectively as part of a team Ability to handle many tasks all at once Possess strong management and organizational skills Ability to be creative; always willing to try something new Ability to handle criticisms from customers
For me, cooking is...
my passion and my life style
I learned to cook at...
i was fortunate to learn culinary practices at in the restaurant aponiente.
A role model in the kitchen is...
without a doubt, Angel leon
A cooking secret...
treating the raw ingredients with care and enjoying cooking
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Negombo.
A longer stay in Negombo? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Rasika
Specify the details of your requests and the chef will send you a custom menu just for you.