Chef Sachith Chanuka

I am an accomplished Head Chef with extensive experience in luxury hospitality, specializing in French, Japanese, Thai, and fusion cuisine. Throughout my career, I have led high-performing kitchen teams, developed innovative menus, managed food costing and inventory, and maintained the highest standards of quality and hygiene. Alongside my expertise in fine dining, I have a strong passion for creating exceptional breakfast and brunch experiences, from classic European breakfasts to modern brunch concepts featuring fresh, seasonal ingredients and beautifully presented dishes.

Whether preparing intimate private dining experiences, family-style meals, or elegant brunch gatherings, I focus on delivering restaurant-quality food tailored to each client’s tastes and dietary preferences. My approach combines creativity, professionalism, discretion, and meticulous attention to detail, ensuring every meal is memorable.

With experience managing high-volume kitchens and luxury dining operations, I bring strong leadership, menu planning, supplier management, and kitchen organization skills. I am committed to providing personalized culinary experiences that exceed expectations, making every occasion effortless and unforgettable for my clients.